Gilligans Island

Transport your taste buds to a tropical paradise with the vibrant flavors of the *Gilligan’s Island* cocktail! This quick and easy recipe combines the smooth kick of vodka, the fruity sweetness of peach schnapps, and the tangy duo of cranberry and pineapple juices to create a colorful and refreshing drink perfect for happy hours and vacations alike. Ready in just 5 minutes, this summer-inspired cocktail is as simple to make as it is delicious, served over ice in a chilled glass and optionally adorned with a juicy pineapple slice and maraschino cherry for an extra splash of island flair. Whether you’re entertaining guests or treating yourself, the *Gilligan’s Island* cocktail is your ticket to a tropical escape in every sip!

Nutriscore Rating: 70/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 1

Ingredients

• 1 oz Vodka
• 1 oz Peach Schnapps
• 1.5 oz Cranberry Juice
• 1.5 oz Pineapple Juice
• 1 cup Ice Cubes
• 1 slice Pineapple Slice (optional garnish)
• 1 piece Maraschino Cherry (optional garnish)

Directions

Step 1

Fill a cocktail shaker with 1 cup of ice cubes.

Step 2

Pour in 1 oz of vodka and 1 oz of peach schnapps into the shaker.

Step 3

Add 1.5 oz of cranberry juice and 1.5 oz of pineapple juice to the shaker.

Step 4

Secure the lid and shake the mixture vigorously for 15-20 seconds to chill and combine the ingredients well.

Step 5

Strain the cocktail into a chilled glass (preferably a highball or hurricane glass).

Step 6

Garnish with a pineapple slice and a maraschino cherry, if desired.

Step 7

Serve immediately and enjoy your tropical getaway!

Nutrition Facts

Serving size	470.7 grams (470.7g)

Amount per serving	% Daily Value*
Calories	198

Total Fat 0.20g	0%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 26.10g	9%
Dietary Fiber 1.20g	4%
Total Sugars 21.50g
Protein 0.50g	1%

Vitamin D 0IU	0%
Calcium 21mg	2%
Iron 0mg	2%
Potassium 193mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.7%

Protein: 1.8%

Carbs: 96.5%