Gilbertburger

Indulge in the ultimate burger experience with the "Gilbertburger," a mouthwatering combination of perfectly seasoned, juicy beef patties topped with melted cheddar cheese, caramelized onions, and a rich, zesty homemade garlic aioli. Built on buttery, toasted buns, this burger is layered with fresh lettuce, ripe tomato slices, and a symphony of flavors that will have everyone coming back for more. Ready in just under an hour, the Gilbertburger is an elevated take on the classic cheeseburger, perfect for backyard barbecues, weeknight dinners, or any time you’re craving a satisfying, gourmet-style burger. Serve it with crispy fries or a fresh salad for a restaurant-quality meal straight from your kitchen.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 pounds ground beef (80% lean, 20% fat)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 slices cheddar cheese (slices)
• 4 pieces burger buns
• 2 tablespoons butter (softened)
• 0.5 cup mayonnaise
• 1 clove garlic (minced)
• 1 teaspoon lemon juice
• 1 piece yellow onion (medium, thinly sliced)
• 1 tablespoon olive oil
• 4 pieces lettuce leaves
• 1 piece tomato (sliced)

Directions

Step 1

In a mixing bowl, combine ground beef, salt, and black pepper. Mix gently to avoid overworking the meat, then divide into 4 equal portions and shape into patties slightly larger than your buns. Set aside.

Step 2

Heat a skillet over medium heat and add olive oil. Once hot, add the thinly sliced onions and cook, stirring occasionally, until caramelized and golden brown, about 15 minutes. Remove onions from the skillet and set aside.

Step 3

In a small bowl, prepare the garlic aioli by mixing mayonnaise, minced garlic, and lemon juice. Stir until well combined and refrigerate until ready to use.

Step 4

Preheat your grill or a large skillet over medium-high heat. Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Step 5

While the burgers are cooking, spread butter on the cut sides of the burger buns. Toast the buns in a skillet or on the grill until golden brown.

Step 6

To assemble the burger, spread a generous layer of garlic aioli on the bottom bun. Add a lettuce leaf, a slice of tomato, and a cooked patty with melted cheese. Top with caramelized onions and place the top bun over everything.

Step 7

Serve immediately with your favorite side dishes, such as fries or a salad.

Nutrition Facts

Serving size	1307.1 grams (1307.1g)

Amount per serving	% Daily Value*
Calories	3880

Total Fat 303.70g	389%
Saturated Fat 102.80g	514%
Polyunsaturated Fat 1.30g
Cholesterol 769mg	256%
Sodium 4678mg	203%
Total Carbohydrate 120.70g	44%
Dietary Fiber 7.40g	26%
Total Sugars 14.80g
Protein 157.00g	314%

Vitamin D 84IU	421%
Calcium 1101mg	85%
Iron 20mg	108%
Potassium 2248mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.1%

Protein: 16.3%

Carbs: 12.6%