Gigantic Jaffa Cake
Transform your favorite childhood treat into a dazzling centerpiece with this Gigantic Jaffa Cake recipe! Combining the zesty allure of orange jelly, the light fluffiness of homemade sponge cake, and the rich decadence of dark chocolate, this oversized version of the beloved British snack is a show-stopper. With just a few simple steps, you’ll create a striking dessert featuring three distinct layers, perfect for sharing with family and friends. Whether you're hosting a party or indulging in some baking therapy, this fun and easy recipe will bring smiles to your table. Try out this supersized twist on a classic Jaffa Cake today!
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Recipe Information
Ingredients
- 3 large Eggs
- 75 grams Caster sugar
- 75 grams Self-raising flour
- 135 grams Orange-flavored jelly (jello mix)
- 250 ml Boiling water
- 250 ml Cold water
- 200 grams Dark chocolate
- 20 grams Unsalted butter
Instructions
Preheat your oven to 180°C (fan 160°C) or 350°F and grease and line a 9-inch (23cm) round cake pan with parchment paper.
First, prepare the orange jelly layer. Dissolve the orange-flavored jelly in 250ml of boiling water. Stir until fully dissolved, then add 250ml of cold water. Pour this mixture into a shallow, round dish slightly smaller than your cake pan (approx. 8 inches/20cm in diameter). Refrigerate the jelly for at least 2 hours or until set.
To make the sponge base, crack the eggs into a mixing bowl and add the caster sugar. Using an electric whisk, beat the mixture for 5-7 minutes until it becomes pale, thick, and mousse-like.
Sift the self-raising flour over the egg mixture, then gently fold it in using a spatula or large metal spoon. Be careful not to knock out the air.
Pour the sponge batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 10-12 minutes or until the sponge is golden and springs back when lightly touched.
Once baked, remove the sponge from the oven and allow it to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
When the jelly is fully set, carefully remove it from its dish. You may need to loosen the edges with a knife and slide a spatula underneath it to lift it out cleanly.
Place the cooled sponge on a large serving plate or cake board. Gently position the jelly layer on top of the sponge, ensuring it is centered.
Now, prepare the chocolate topping. Break the dark chocolate into small pieces and melt it with the unsalted butter in a heatproof bowl set over a pan of simmering water (make sure the bowl does not touch the water). Stir until smooth and glossy.
Allow the melted chocolate to cool for a few minutes before pouring it over the jelly layer, spreading it out evenly with a spatula. Work quickly, as the cool jelly will cause the chocolate to set fairly fast.
Leave the chocolate to fully set at room temperature, then cut the gigantic Jaffa Cake into slices and serve. Enjoy this playful twist on a beloved classic!
Nutrition Facts
Calories |
10340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 461.4 g | 123% | |
| Saturated Fat | 241.3 g | 251% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2969 mg | 205% | |
| Sodium | 4565 mg | 41% | |
| Total Carbohydrate | 1364.9 g | 103% | |
| Dietary Fiber | 77.5 g | 58% | |
| Total Sugars | 978.2 g | ||
| Protein | 209.5 g | 87% | |
| Vitamin D | 592.4 mcg | 15% | |
| Calcium | 1145 mg | 18% | |
| Iron | 129.6 mg | 149% | |
| Potassium | 8207 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
