Gifflar Cinnamon Rolls

Delight your senses with these irresistibly soft and sweet Gifflar Cinnamon Rolls, a bite-sized twist on the classic cinnamon roll that’s perfect for any occasion! Made with a pillowy dough enriched with warm milk, eggs, and butter, these mini crescents are filled with a luscious blend of brown sugar and aromatic cinnamon, creating a perfectly spiced, gooey center. With a simple yet elegant crescent shape, these petite treats bake up golden and tender in just 15 minutes, making them ideal for breakfast, brunch, or a cozy snack. Whether enjoyed warm from the oven or at room temperature, this Swedish-inspired recipe is sure to be a hit with friends and family. Plus, with only 90 minutes of hands-on preparation, you’ll have these crowd-pleasers ready to share in no time!

Nutriscore Rating: 52/100

Prep Time:90 mins

Cook Time:15 mins

Total Time:105 mins

Servings: 16

Ingredients

• 300 grams All-purpose flour
• 50 grams Granulated sugar
• 1 teaspoon Salt
• 7 grams Instant yeast
• 150 milliliters Milk
• 50 grams Unsalted butter, melted
• 1 large Egg
• 50 grams Unsalted butter, softened
• 2 tablespoons Ground cinnamon
• 50 grams Brown sugar

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and instant yeast.

Step 2

In a separate small saucepan, heat the milk until warm (not hot) to touch. Remove from heat and stir in the melted butter.

Step 3

Add the warm milk and butter mixture to the dry ingredients, followed by the egg. Mix until a dough forms.

Step 4

Knead the dough on a lightly floured surface for about 10 minutes, until smooth and elastic.

Step 5

Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 6

Once risen, roll out the dough on a lightly floured surface into a rectangle approximately 30x40cm.

Step 7

Spread the softened butter evenly over the dough.

Step 8

In a small bowl, mix together the ground cinnamon and brown sugar. Sprinkle this mixture evenly over the buttered dough.

Step 9

Starting from a long side of the rectangle, roll the dough tightly into a log.

Step 10

Cut the log diagonally into 16 small triangles, each approximately 2.5cm wide.

Step 11

Shape each triangle into a crescent by gently bending the pointed ends.

Step 12

Place the crescents on a baking sheet lined with parchment paper, cover, and let them rise for another 30 minutes.

Step 13

Preheat your oven to 200°C (400°F).

Step 14

Bake the gifflar cinnamon rolls for 12-15 minutes, or until golden brown.

Step 15

Let them cool slightly before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	739.3 grams (739.3g)

Amount per serving	% Daily Value*
Calories	2429

Total Fat 95.60g	123%
Saturated Fat 55.80g	279%
Polyunsaturated Fat 2.10g
Cholesterol 452mg	151%
Sodium 2563mg	111%
Total Carbohydrate 351.60g	128%
Dietary Fiber 18.40g	66%
Total Sugars 107.20g
Protein 47.20g	94%

Vitamin D 122IU	609%
Calcium 482mg	37%
Iron 17mg	94%
Potassium 867mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.0%

Protein: 7.7%

Carbs: 57.3%