Gibson House Asian Salad Dressing
Elevate your salads with the irresistible flavors of Gibson House Asian Salad Dressing, a quick and easy homemade recipe that strikes the perfect balance between savory, sweet, and tangy. This versatile dressing blends soy sauce, rice vinegar, and sesame oil with a touch of honey and the zesty warmth of fresh ginger and minced garlic, creating a bold and harmonious combination. A hint of red pepper flakes adds gentle heat, while optional toasted sesame seeds provide a delightful crunch. Ready in just 10 minutes, this no-cook dressing pairs beautifully with Asian-inspired salads, crisp slaws, or even as a drizzle over noodle dishes. Simple, flavorful, and packed with pantry staples, it's your go-to recipe for adding gourmet flair to everyday meals.
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Ingredients
- 3 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Sesame oil
- 2 tablespoons Vegetable oil
- 1.5 tablespoons Honey
- 1 teaspoon Fresh ginger, grated
- 1 teaspoon Garlic, minced
- 0.25 teaspoon Red pepper flakes
- 1 teaspoon Toasted sesame seeds (optional)
Directions
Step 1
In a small mixing bowl, combine the soy sauce, rice vinegar, sesame oil, and vegetable oil.
Step 2
Add the honey, grated ginger, and minced garlic to the bowl. Whisk together until the honey is fully dissolved and the ingredients are well combined.
Step 3
Sprinkle in the red pepper flakes for a touch of heat and whisk again to distribute evenly.
Step 4
If desired, stir in the toasted sesame seeds for added texture and flavor.
Step 5
Taste the dressing and adjust the seasoning as needed. Add more honey for sweetness or a splash of rice vinegar for extra tanginess.
Step 6
Transfer the dressing to a jar or airtight container and refrigerate for at least 15 minutes to allow the flavors to meld.
Step 7
Serve the dressing over your favorite salad, slaw, or noodle dish. Shake or stir before each use as separation may occur.
Nutrition Facts
| Serving size | 160.2 grams (160.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 497 |
| Total Fat 41.90g | 54% |
| Saturated Fat 6.00g | 30% |
| Polyunsaturated Fat 22.70g | |
| Cholesterol 0mg | 0% |
| Sodium 1731mg | 75% |
| Total Carbohydrate 31.00g | 11% |
| Dietary Fiber 1.00g | 4% |
| Total Sugars 26.20g | |
| Protein 5.40g | 11% |
| Vitamin D 0IU | 0% |
| Calcium 52mg | 4% |
| Iron 1mg | 8% |
| Potassium 226mg | 5% |
Source of Calories