Giblet Gravy Microwave

Discover the easiest way to make rich, flavorful Giblet Gravy right in your microwave! This recipe transforms traditional holiday favorite flavors into a quick, mess-free preparation, perfect for busy kitchens. By utilizing the microwave for everything from cooking the giblets to creating a velvety roux, this method is both efficient and foolproof. Made with tender giblets simmered in broth, a buttery golden roux, and a touch of seasoning, this creamy gravy is bursting with savory depth. Perfectly balanced with just the right amount of salt and optional poultry seasoning for extra warmth, it’s an ideal topping for turkey, mashed potatoes, or stuffing. Ready in just 35 minutes, this time-saving recipe ensures you spend less time cooking and more time celebrating! Keywords: giblet gravy, microwave recipe, holiday gravy, quick gravy recipe, homemade gravy, Thanksgiving gravy, creamy turkey gravy.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 set Giblets (heart, liver, gizzard, neck)
• 4 cups Water
• 4 tablespoons Butter
• 4 tablespoons All-purpose flour
• 1.5 cups Milk or unsalted broth
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.25 teaspoons Poultry seasoning (optional)

Directions

Step 1

Rinse the giblets thoroughly under cold running water and place them in a microwave-safe dish. Add 4 cups of water and cover the dish with a microwave-safe lid or plastic wrap with a few ventilation holes.

Step 2

Microwave on high for 7-10 minutes, or until the giblets are cooked through. Check for doneness by ensuring the liver is firm, and the neck meat can easily be pulled from the bone. Let cool slightly.

Step 3

Remove the giblets from the broth. Reserve the broth and chop the giblets (excluding the neck bone) into small pieces. Set the chopped giblets aside.

Step 4

In a separate microwave-safe bowl, melt the butter by microwaving on high for 30-45 seconds. Stir in the flour and whisk until smooth to create a roux.

Step 5

Microwave the roux on high for 1-2 minutes, stirring every 30 seconds, until it becomes slightly golden in color. This helps cook out the raw flour taste.

Step 6

Gradually whisk in the reserved giblet broth (about 2 cups) and milk or broth, ensuring no lumps form. Stir in salt, black pepper, and poultry seasoning if using.

Step 7

Microwave the gravy mixture on high for 4-5 minutes, stopping to stir every minute to prevent clumping and ensure even thickening. The gravy should become smooth and thickened.

Step 8

Stir in the chopped giblets and microwave for an additional 1-2 minutes until heated through. Taste and adjust seasoning if needed.

Step 9

Serve the giblet gravy warm over turkey, mashed potatoes, or stuffing. Enjoy!

Nutrition Facts

Serving size	1515.8 grams (1515.8g)

Amount per serving	% Daily Value*
Calories	852

Total Fat 58.00g	74%
Saturated Fat 30.30g	152%
Polyunsaturated Fat 1.40g
Cholesterol 520mg	173%
Sodium 1730mg	75%
Total Carbohydrate 41.40g	15%
Dietary Fiber 1.00g	4%
Total Sugars 18.40g
Protein 40.10g	80%

Vitamin D 195IU	975%
Calcium 545mg	42%
Iron 10mg	54%
Potassium 832mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 18.9%

Carbs: 19.5%