Gibanica Gib a Neetza

Discover the irresistible charm of Gibanica Gib a Neetza, a Balkan-inspired layered cheese pie that balances flaky phyllo pastry with a creamy, savory filling. Made with a luscious blend of feta, ricotta, Greek yogurt, and perfectly seasoned with eggs and butter, this dish boasts a delightful contrast of textures and flavors. Layers of crisp, golden phyllo surround the rich cheese mixture, creating a comforting yet elegant centerpiece for any meal. Whether served warm or at room temperature, this 8-serving masterpiece is perfect for brunch, dinners, or family gatherings. With just 20 minutes of prep and a crisp, golden bake, Gibanica Gib a Neetza will quickly become a household favorite. Ideal for lovers of traditional Balkan cuisine or anyone seeking a new savory pastry experience!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 500 grams Phyllo dough
• 250 grams Feta cheese
• 200 grams Ricotta cheese
• 250 grams Greek yogurt
• 3 large Eggs
• 100 milliliters Milk
• 100 grams Butter
• 1 teaspoon Salt
• 1 teaspoon Baking powder
• 2 tablespoons Vegetable oil

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a 9x13 inch baking dish with a bit of vegetable oil and set it aside.

Step 2

Melt the butter in a small saucepan or in the microwave and let it cool slightly.

Step 3

In a large mixing bowl, crumble the feta cheese. Add in the ricotta cheese and Greek yogurt, and mix well until smooth.

Step 4

Beat the eggs in a separate bowl and add them to the cheese mixture, stirring to combine.

Step 5

Stir in the milk, melted butter, salt, and baking powder, ensuring everything is evenly incorporated.

Step 6

Carefully open the phyllo dough package and unroll the sheets, keeping them covered with a damp kitchen towel to prevent them from drying out.

Step 7

Place one sheet of phyllo dough in the prepared baking dish, allowing it to hang over the edges. Lightly brush it with vegetable oil.

Step 8

Continue layering phyllo sheets, brushing each layer with oil, until you have used half of the dough.

Step 9

Spread half of the cheese mixture evenly over the phyllo layers in the dish.

Step 10

Layer more phyllo sheets on top of the cheese filling, brushing each one with vegetable oil as you go.

Step 11

Spread the remaining cheese mixture over the second set of phyllo layers.

Step 12

Fold the overhanging edges of the phyllo dough over the filling, then layer the remaining sheets on top, brushing each one with oil. Tuck in any excess dough neatly around the edges.

Step 13

Using a sharp knife, carefully score the top layer of the pastry into squares or diamond shapes for easier cutting after baking.

Step 14

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and crispy.

Step 15

Remove the gibanica from the oven and let it cool for 10-15 minutes before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	1591.7 grams (1591.7g)

Amount per serving	% Daily Value*
Calories	3789

Total Fat 218.50g	280%
Saturated Fat 102.60g	513%
Polyunsaturated Fat 20.90g
Cholesterol 1156mg	385%
Sodium 9578mg	416%
Total Carbohydrate 307.90g	112%
Dietary Fiber 17.90g	64%
Total Sugars 13.30g
Protein 133.60g	267%

Vitamin D 224IU	1122%
Calcium 2471mg	190%
Iron 14mg	77%
Potassium 1355mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.7%

Protein: 14.3%

Carbs: 33.0%