Giant Upside Down Pecan Rolls

Indulge in the ultimate sweet treat with these Giant Upside Down Pecan Rolls, a decadent twist on classic cinnamon rolls. This recipe features soft, pillowy dough made from scratch, generously slathered with butter, cinnamon, and brown sugar before being rolled up and baked atop a rich, buttery caramel layer loaded with toasted pecans. The magic happens when you flip the pan, revealing an irresistibly gooey, nutty topping that crowns each roll. Perfect for brunch gatherings, holiday breakfasts, or a special dessert, these giant rolls are as visually stunning as they are delicious. With just 45 minutes of prep and a golden, caramelized finish, these pecan rolls are guaranteed to impress and satisfy every sweet tooth in your home.

Nutriscore Rating: 53/100

Prep Time:45 mins

Cook Time:25 mins

Total Time:70 mins

Servings: 12

Ingredients

• 4.5 cups All-purpose flour
• 0.25 cups Granulated sugar
• 1 teaspoon Salt
• 1.25 cups Whole milk
• 8 tablespoons Unsalted butter
• 2.25 teaspoons Active dry yeast
• 2 Large eggs
• 0.75 cups Light brown sugar
• 0.5 cups Heavy cream
• 2 cups Pecans, chopped and toasted
• 2 teaspoons Ground cinnamon
• 0.5 cups Dark brown sugar
• 4 tablespoons Unsalted butter, softened

Directions

Step 1

In a large bowl, combine all-purpose flour, granulated sugar, and salt. Set aside.

Step 2

In a small saucepan, heat the milk and 8 tablespoons of unsalted butter over medium heat until the butter is melted and the mixture is warm but not hot (about 110°F).

Step 3

Sprinkle the active dry yeast over the warm milk mixture. Let it sit for 5 minutes until foamy.

Step 4

Pour the yeast mixture into the bowl of dry ingredients. Add the eggs and mix until a soft dough forms.

Step 5

Transfer the dough to a lightly floured surface. Knead for 8-10 minutes until smooth and elastic.

Step 6

Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1-2 hours in a warm spot until doubled in size.

Step 7

While the dough rises, make the caramel topping. In a small saucepan, combine light brown sugar and heavy cream. Cook over medium heat, stirring constantly, until the sugar is fully dissolved. Remove from heat and pour the caramel mixture into a greased 9x13-inch baking pan. Sprinkle the chopped pecans evenly over the caramel.

Step 8

Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately 16x12 inches.

Step 9

Spread the softened butter evenly over the dough. Sprinkle dark brown sugar and ground cinnamon over the buttered surface.

Step 10

Tightly roll the dough into a log starting from the long edge. Slice the log into 12 equal pieces.

Step 11

Place the dough pieces cut-side down into the prepared baking pan on top of the caramel and pecans. Cover with a clean towel and let them rise for an additional 30 minutes.

Step 12

Preheat your oven to 350°F (175°C).

Step 13

Bake the pecan rolls for 25-30 minutes or until golden brown and cooked through.

Step 14

Allow the rolls to cool slightly (about 5 minutes), then carefully invert the pan onto a large serving platter to release the caramel and pecans on top.

Step 15

Serve warm and enjoy your Giant Upside Down Pecan Rolls!

Nutrition Facts

Serving size	1794.6 grams (1794.6g)

Amount per serving	% Daily Value*
Calories	6721

Total Fat 367.50g	471%
Saturated Fat 133.10g	665%
Polyunsaturated Fat 0.30g
Cholesterol 901mg	300%
Sodium 2763mg	120%
Total Carbohydrate 783.50g	285%
Dietary Fiber 42.90g	153%
Total Sugars 339.00g
Protein 106.00g	212%

Vitamin D 214IU	1071%
Calcium 947mg	73%
Iron 35mg	192%
Potassium 2649mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 6.2%

Carbs: 45.6%