Giant Oat Cookies

Indulge in the ultimate cookie experience with these decadent Giant Oat Cookies, a perfect blend of chewy rolled oats and buttery sweetness. These oversized treats are packed with comforting flavors, enhanced by a hint of ground cinnamon, and can be customized with chocolate chips or juicy raisins for a delightful twist. With a quick prep time of just 20 minutes, this recipe is ideal for satisfying your sweet tooth in no time. The rich combination of brown sugar and granulated sugar adds depth, while the golden edges and soft centers guarantee that every bite is pure bliss. Perfect as a snack, dessert, or even a breakfast-on-the-go, these cookies pair wonderfully with a tall glass of milk or a warm cup of coffee. Whether you're baking for a crowd or treating yourself, these giant cookies are sure to impress!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 200 grams All-purpose flour
• 180 grams Rolled oats
• 150 grams Unsalted butter
• 100 grams Granulated sugar
• 100 grams Brown sugar
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground cinnamon
• 100 grams Chocolate chips or raisins (optional)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, rolled oats, baking soda, salt, and ground cinnamon. Set aside.

Step 3

In another large bowl, use a hand or stand mixer to cream the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.

Step 4

Add the egg and vanilla extract to the butter mixture, then beat again until fully incorporated.

Step 5

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. Avoid overmixing.

Step 6

Gently fold in the chocolate chips or raisins if using.

Step 7

Using a large ice cream scoop or 1/4 cup, scoop the dough and place it onto the prepared baking sheets, leaving about 2-3 inches between each cookie to allow for spreading.

Step 8

Flatten each dough mound slightly with your fingers to create a cookie shape.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown but the centers still look slightly soft.

Step 10

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 11

Serve and enjoy these oversized cookies with a tall glass of milk or your favorite coffee or tea!

Nutrition Facts

Serving size	899.1 grams (899.1g)

Amount per serving	% Daily Value*
Calories	3896

Total Fat 179.30g	230%
Saturated Fat 97.40g	487%
Polyunsaturated Fat 2.00g
Cholesterol 552mg	184%
Sodium 2641mg	115%
Total Carbohydrate 536.30g	195%
Dietary Fiber 28.80g	103%
Total Sugars 251.70g
Protein 62.40g	125%

Vitamin D 54IU	269%
Calcium 315mg	24%
Iron 21mg	118%
Potassium 1416mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 6.2%

Carbs: 53.5%