Giant Chocolate Chunk Cookies

Indulge your sweet tooth with these Giant Chocolate Chunk Cookies—thick, chewy, and studded with rich, melty chunks of semi-sweet or dark chocolate in every bite. Perfectly golden at the edges with irresistibly soft centers, these cookies are easy to make yet deliver bakery-style results right from your own kitchen. With a preparation time of just 15 minutes and a quick 12-minute bake, these oversized treats make for a crowd-pleasing dessert or an indulgent snack. The secret lies in the generous use of chocolate chunks and a careful baking technique that ensures a soft, gooey center. Serve them warm for ultimate indulgence or pair them with a glass of milk for a classic treat that's pure comfort. Whether you're hosting a gathering or simply satisfying your cookie craving, these Giant Chocolate Chunk Cookies are guaranteed to impress!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 1 cup Unsalted butter, softened
• 1 cup Brown sugar, packed
• 0.5 cup Granulated sugar
• 2 Large eggs
• 2 teaspoons Pure vanilla extract
• 3 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 cups Chocolate chunks (semi-sweet or dark)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 6

Fold in the chocolate chunks using a spatula, ensuring they are evenly distributed throughout the dough.

Step 7

Using a large cookie scoop or about 1/4 cup of dough per cookie, scoop mounds of dough onto the prepared baking sheets, spacing them at least 3 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked. Do not overbake, as the cookies will continue to cook as they cool.

Step 9

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm for gooey chocolate perfection or store in an airtight container for up to 3 days.

Nutrition Facts

Serving size	1493 grams (1493.0g)

Amount per serving	% Daily Value*
Calories	6556

Total Fat 349.60g	448%
Saturated Fat 205.00g	1025%
Polyunsaturated Fat NaNg
Cholesterol 889mg	296%
Sodium 2675mg	116%
Total Carbohydrate 830.20g	302%
Dietary Fiber 41.80g	149%
Total Sugars 487.00g
Protein 83.40g	167%

Vitamin D 80IU	400%
Calcium 641mg	49%
Iron 52mg	291%
Potassium 2444mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 4.9%

Carbs: 48.8%