Giant Chocolate Chip Cookies

Indulge in the ultimate treat with these Giant Chocolate Chip Cookies—thick, chewy, and loaded with rich, melty semisweet chocolate chips in every bite. Perfectly golden on the edges with soft, tender centers, these oversized cookies combine the nostalgic flavors of brown sugar and vanilla with a bakery-style presentation that's sure to impress. Prepared in just 15 minutes and baked to perfection in under 20, this easy recipe is a must-try for any cookie lover. Whether served warm with a cold glass of milk or stored for a sweet snack later, these colossal cookies are destined to become a household favorite.

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 8

Ingredients

• 1 cup (softened) Unsalted butter
• 0.5 cup Granulated sugar
• 1 cup Brown sugar (packed)
• 2 pieces Large eggs
• 2 teaspoons Vanilla extract
• 3 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 cups Semisweet chocolate chips

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper.

Step 2

In a large bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to maintain a tender cookie texture.

Step 6

Fold in the semisweet chocolate chips with a spatula or spoon until evenly distributed throughout the dough.

Step 7

Using a 1/3-cup measuring cup or a large scoop, portion the dough onto the prepared baking sheets, spacing each cookie at least 3 inches apart as they will spread during baking.

Step 8

Bake the cookies in the preheated oven for 16-18 minutes, or until the edges are golden brown and the centers look set but still soft.

Step 9

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Serve warm with a cold glass of milk or store in an airtight container for up to 5 days.

Nutrition Facts

Serving size	1405.1 grams (1405.1g)

Amount per serving	% Daily Value*
Calories	5812

Total Fat 237.50g	304%
Saturated Fat 139.50g	698%
Polyunsaturated Fat NaNg
Cholesterol 620mg	207%
Sodium 2668mg	116%
Total Carbohydrate 898.40g	327%
Dietary Fiber 41.80g	149%
Total Sugars 587.80g
Protein 82.20g	164%

Vitamin D 80IU	400%
Calcium 647mg	50%
Iron 36mg	202%
Potassium 2481mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.3%

Protein: 5.4%

Carbs: 59.3%