Giant Chocolate Chip Cookie

Indulge in the ultimate dessert experience with this Giant Chocolate Chip Cookie—an oversized, bakery-style treat that’s perfect for sharing (or not!). Made with a rich blend of melted butter, brown sugar, and premium chocolate chips, this colossal cookie boasts a soft, chewy center and perfectly golden edges. Requiring just 15 minutes of prep time, it’s simple yet impressive, making it the ideal go-to for birthdays, celebrations, or any time you crave an indulgent treat. Flattened into a single round, this cookie bakes as one glorious piece, guaranteeing gooey chocolate in every bite. Serve it warm, straight from the oven, for a decadent treat, or slice it into wedges for a party-ready dessert.

Nutriscore Rating: 37/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 115 grams Unsalted butter
• 50 grams Granulated sugar
• 100 grams Brown sugar, packed
• 1 teaspoon Vanilla extract
• 1 whole Large egg
• 160 grams All-purpose flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 150 grams Chocolate chips

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a small saucepan or microwave-safe bowl, melt the unsalted butter until just melted but not bubbling. Allow it to cool slightly.

Step 3

In a medium mixing bowl, whisk together the granulated sugar and brown sugar with the melted butter until smooth and free of lumps.

Step 4

Beat in the vanilla extract and the egg, mixing until fully combined and creamy.

Step 5

In a separate bowl, combine the all-purpose flour, baking soda, and salt.

Step 6

Gradually add the dry ingredients into the wet ingredients, stirring gently with a spatula or wooden spoon until a soft dough forms. Be careful not to overmix.

Step 7

Fold in the chocolate chips until evenly distributed throughout the dough.

Step 8

Spoon the dough onto the prepared baking sheet and shape it into a large, round cookie approximately 20-23 cm (8-9 inches) in diameter. Flatten slightly for even baking.

Step 9

Bake the cookie for 18-22 minutes, or until the edges are golden brown and the center is just set. Be careful not to overbake; the cookie will firm up as it cools.

Step 10

Remove from the oven and let the cookie cool on the baking sheet for 10-15 minutes before transferring it to a wire rack.

Step 11

Slice into wedges to serve, or simply break apart pieces! Store any leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	633 grams (633.0g)

Amount per serving	% Daily Value*
Calories	2795

Total Fat 149.90g	192%
Saturated Fat 86.00g	430%
Polyunsaturated Fat 1.40g
Cholesterol 441mg	147%
Sodium 1354mg	59%
Total Carbohydrate 366.90g	133%
Dietary Fiber 13.20g	47%
Total Sugars 230.00g
Protein 30.00g	60%

Vitamin D 41IU	205%
Calcium 206mg	16%
Iron 14mg	76%
Potassium 955mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 4.1%

Carbs: 50.0%