Giant Almond Joy Cookie

Indulge in the ultimate dessert experience with this Giant Almond Joy Cookie, a decadent twist on your favorite candy bar! Bursting with the irresistible combination of sweetened shredded coconut, semi-sweet chocolate chips, and crunchy roasted almonds, this oversized treat is baked to perfection with crispy golden edges and a soft, chewy center. With just 15 minutes of prep time, this shareable cookie is perfect for parties, dessert boards, or simply satisfying your chocolate and coconut cravings in the most delightful way. Slice into wedges for a crowd or keep it whole for a show-stopping centerpiece—either way, it’s guaranteed to impress. Perfect for almond and coconut lovers, this easy bake is a must-try addition to your dessert repertoire!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 0.5 cup Unsalted butter, softened
• 0.25 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 1 piece Large egg
• 1 teaspoon Pure vanilla extract
• 1.25 cups All-purpose flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 cup Sweetened shredded coconut
• 0.75 cup Semi-sweet chocolate chips
• 0.25 cup Whole roasted almonds

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy—about 2 minutes.

Step 3

Beat in the egg and vanilla extract until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually mix the dry ingredients into the wet ingredients until just combined—avoid overmixing.

Step 6

Gently fold in the shredded coconut, chocolate chips, and almonds with a spatula.

Step 7

Form the dough into one giant cookie by shaping it into a 6- to 7-inch circle on the prepared baking sheet. The dough will spread, so leave enough space around it.

Step 8

Bake in the preheated oven for 18–20 minutes, or until the edges are golden-brown and the center is set but still soft.

Step 9

Allow the cookie to cool on the baking sheet for 10 minutes before transferring it to a wire rack to cool completely.

Step 10

Slice the Giant Almond Joy Cookie into wedges or serve whole as a shared treat. Enjoy!

Nutrition Facts

Serving size	674 grams (674.0g)

Amount per serving	% Daily Value*
Calories	3011

Total Fat 163.30g	209%
Saturated Fat 95.30g	476%
Polyunsaturated Fat NaNg
Cholesterol 444mg	148%
Sodium 1436mg	62%
Total Carbohydrate 378.60g	138%
Dietary Fiber 18.60g	66%
Total Sugars 231.80g
Protein 38.90g	78%

Vitamin D 41IU	205%
Calcium 238mg	18%
Iron 13mg	73%
Potassium 650mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 5.0%

Carbs: 48.2%