Gianduia Brownies

Indulge in the rich, nutty decadence of Gianduia Brownies, a luxurious twist on the classic treat that combines silky hazelnut spread and deep bittersweet chocolate for an irresistible flavor pairing. These fudgy brownies are elevated with the addition of toasted hazelnuts, providing a delightful crunch in every bite. With a perfectly balanced sweetness from granulated and brown sugar, and a hint of cocoa's earthy richness, these brownies are as indulgent as they are easy to make. Ready in under an hour and ideal for any occasion, they’re perfect for hazelnut lovers and chocolate enthusiasts alike. Serve them warm with a scoop of vanilla ice cream or enjoy them as an afternoon pick-me-up with your favorite coffee or tea.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 227 grams Unsalted butter
• 200 grams Bittersweet chocolate (chopped)
• 200 grams Granulated sugar
• 100 grams Brown sugar
• 4 large Eggs
• 2 teaspoons Vanilla extract
• 200 grams Hazelnut spread (such as Nutella)
• 120 grams All-purpose flour
• 30 grams Unsweetened cocoa powder
• 0.5 teaspoons Salt
• 80 grams Chopped hazelnuts (toasted)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a 9x9-inch (23x23 cm) baking pan with parchment paper, leaving overhang on the sides for easy removal.

Step 2

In a medium-sized saucepan, melt the unsalted butter over low heat. Once melted, add the chopped bittersweet chocolate and stir until smooth and glossy. Remove from heat and set aside to cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar and brown sugar. Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.

Step 4

Add the slightly cooled chocolate mixture to the sugar and egg mixture, stirring until well combined.

Step 5

Gently fold in the hazelnut spread until fully incorporated.

Step 6

Sift the all-purpose flour, unsweetened cocoa powder, and salt into the wet mixture. Using a spatula, fold until just combined. Be careful not to overmix.

Step 7

Gently fold in the toasted chopped hazelnuts for added texture and flavor.

Step 8

Pour the batter into the prepared baking pan and spread evenly with a spatula.

Step 9

Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake as the brownies should remain fudgy.

Step 10

Allow the brownies to cool completely in the pan before lifting them out using the parchment paper overhang.

Step 11

Slice into 12 squares and serve. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Nutrition Facts

Serving size	1368.4 grams (1368.4g)

Amount per serving	% Daily Value*
Calories	6421

Total Fat 413.30g	530%
Saturated Fat 197.70g	989%
Polyunsaturated Fat NaNg
Cholesterol 1247mg	416%
Sodium 1644mg	71%
Total Carbohydrate 643.00g	234%
Dietary Fiber 48.60g	174%
Total Sugars 488.00g
Protein 82.30g	165%

Vitamin D 164IU	820%
Calcium 748mg	58%
Iron 37mg	208%
Potassium 3494mg	74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 5.0%

Carbs: 38.8%