Ghost Pepper Jelly

Unleash bold flavor with this irresistible Ghost Pepper Jelly, a perfect balance of fiery heat and sweet tang! Featuring the intense kick of freshly chopped ghost peppers, tempered by the sweetness of red bell peppers and granulated sugar, this homemade jelly is elevated with the subtle bite of apple cider vinegar. With a straightforward preparation and an added touch of liquid pectin for that perfect gelatinous consistency, this jelly is ideal for spicy food lovers looking to add a unique twist to their favorite dishes. Pair it with creamy cheeses for an unforgettable appetizer, spread it on sandwiches for a fiery kick, or use it as a glaze for grilled meats. A few jars of this vibrant jelly can also make for thoughtful homemade gifts! Crafted with simple pantry ingredients, this recipe makes 64 servings and is shelf-stable for up to a year, making it as practical as it is flavorful.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 64

Ingredients

• 3 pieces Ghost peppers (fresh, finely chopped)
• 2 pieces Red bell peppers (finely diced)
• 1.5 cups Apple cider vinegar
• 6 cups Granulated sugar
• 3 ounces Liquid pectin
• 0.5 cups Water
• 0.25 teaspoons Salt

Directions

Step 1

Put on gloves before handling ghost peppers to protect your skin and avoid accidental contact with your eyes.

Step 2

Remove the stems and seeds from the ghost peppers and red bell peppers. Finely chop all the peppers, or use a food processor for quicker results.

Step 3

In a large pot, combine the chopped ghost peppers, red bell peppers, apple cider vinegar, water, and salt.

Step 4

Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10 minutes to allow the flavors to meld.

Step 5

Add the sugar to the pot, stirring until completely dissolved. Increase the heat back to medium-high and bring the mixture to a rolling boil.

Step 6

Boil the mixture for 1 minute while stirring constantly.

Step 7

Stir in the liquid pectin and return the mixture to a rolling boil. Boil for an additional 2 minutes, stirring constantly.

Step 8

Remove the pot from heat and skim off any foam that appears on top of the jelly.

Step 9

Carefully ladle the hot jelly into sterilized glass jars, leaving about a 1/4-inch headspace at the top.

Step 10

Wipe the rims of the jars clean with a damp cloth, then seal with sterilized lids and rings.

Step 11

Process the jars in a boiling water bath for 10 minutes to ensure proper sealing and preservation.

Step 12

Allow the jars to cool completely on a wire rack. Check that the lids have sealed properly (the center of each lid should be slightly indented).

Step 13

Store the sealed jars in a cool, dark place for up to 1 year. Once opened, keep the jelly refrigerated.

Nutrition Facts

Serving size	2119.1 grams (2119.1g)

Amount per serving	% Daily Value*
Calories	4770

Total Fat 1.10g	1%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 627mg	27%
Total Carbohydrate 1227.20g	446%
Dietary Fiber 9.30g	33%
Total Sugars 1217.00g
Protein 3.80g	8%

Vitamin D 0IU	0%
Calcium 59mg	5%
Iron 2mg	12%
Potassium 1060mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.2%

Protein: 0.3%

Carbs: 99.5%