Ghirardelli Classic Brownies

Indulge in the rich, fudgy decadence of Ghirardelli Classic Brownies, a timeless treat crafted with premium Ghirardelli 60% Cacao Bittersweet Chocolate and optional semi-sweet chocolate chips for an irresistible double chocolate experience. This quick and easy homemade brownie recipe delivers thick, chewy squares loaded with deep chocolate flavor, perfectly balanced by a hint of vanilla and a pinch of salt. With a prep time of just 15 minutes and a baking time of 35 minutes, these brownies make an ideal dessert for weeknight cravings or gatherings. Bake them to gooey, chocolatey perfection in an 8-inch pan, then cool and slice into 16 servings of pure joy. Perfect for chocolate lovers, this recipe is your go-to for bakery-quality brownies right in your own home!

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 16

Ingredients

• 4 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Baking Bar
• 0.5 cups Unsalted butter, cut into pieces
• 1 cups Granulated sugar
• 1 teaspoons Vanilla extract
• 2 whole Large eggs
• 0.75 cups All-purpose flour
• 0.25 teaspoons Salt
• 0.5 cups Ghirardelli Semi-Sweet Chocolate Chips (optional)

Directions

Step 1

Preheat your oven to 325°F (165°C). Lightly grease an 8-inch square baking pan or line it with parchment paper for easy removal.

Step 2

In a double boiler or heatproof bowl set over a pot of simmering water, melt the Ghirardelli bittersweet chocolate and butter together, stirring occasionally until smooth. Remove the bowl from heat and let the mixture cool slightly.

Step 3

Stir in the sugar and vanilla extract into the melted chocolate mixture until well combined.

Step 4

Add the eggs, one at a time, mixing thoroughly after each addition. The batter should become glossy and thick.

Step 5

In a separate bowl, whisk together the flour and salt. Gradually fold this dry mixture into the wet chocolate mixture, being careful not to overmix.

Step 6

If desired, fold in the semi-sweet chocolate chips for an extra layer of chocolatey goodness.

Step 7

Pour the batter into the prepared baking pan, spreading it evenly to ensure consistent baking.

Step 8

Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no wet batter.

Step 9

Remove the brownies from the oven and let them cool completely in the pan on a wire rack before slicing into 16 squares for serving.

Nutrition Facts

Serving size	748.1 grams (748.1g)

Amount per serving	% Daily Value*
Calories	3223

Total Fat 180.20g	231%
Saturated Fat 108.90g	545%
Polyunsaturated Fat NaNg
Cholesterol 636mg	212%
Sodium 740mg	32%
Total Carbohydrate 388.00g	141%
Dietary Fiber 18.40g	66%
Total Sugars 298.90g
Protein 35.40g	71%

Vitamin D 157IU	783%
Calcium 147mg	11%
Iron 16mg	86%
Potassium 1036mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 4.3%

Carbs: 46.8%