Creamy, zesty, and packed with tangy flavor, this Gherkin Dip is the ultimate crowd-pleaser for your next gathering or snack session! Featuring finely diced gherkins, fresh dill, and a luscious base of cream cheese, sour cream, and mayonnaise, this dip strikes the perfect balance between rich and refreshing. A hint of garlic and onion powder, a splash of lemon juice, and a touch of salt and pepper elevate the flavors, while its quick 10-minute prep time makes it an effortless addition to any party spread. Serve this chilled, herby dip with an array of crunchy veggies, crackers, or chips for a delightful appetizer that will have your guests coming back for more. Whether you’re hosting a casual get-together or looking for a new way to enjoy your favorite gherkins, this easy no-cook dip is a must-try!
In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and creamy using a spatula or an electric hand mixer.
Add the diced gherkins, fresh dill, garlic powder, onion powder, lemon juice, salt, and black pepper to the bowl.
Gently fold the ingredients together until well combined.
Taste the dip and adjust the seasonings if needed (add more salt, pepper, or lemon juice based on your preference).
Transfer the dip to a serving bowl and chill in the refrigerator for at least 1 hour to allow the flavors to meld together.
Before serving, garnish with a sprinkle of fresh dill on top.
Serve chilled with chips, crackers, or fresh vegetables like carrot sticks or cucumber slices.
Serving size | 662.8 grams (662.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1506 |
Total Fat 146.10g | 187% |
Saturated Fat 67.00g | 335% |
Polyunsaturated Fat 0.00g | |
Cholesterol 367mg | 122% |
Sodium 4424mg | 192% |
Total Carbohydrate 41.50g | 15% |
Dietary Fiber 3.40g | 12% |
Total Sugars 20.30g | |
Protein 20.10g | 40% |
Vitamin D 0IU | 0% |
Calcium 429mg | 33% |
Iron 2mg | 11% |
Potassium 403mg | 9% |
Source of Calories