Gg Soup

Warm, hearty, and packed with vibrant flavors, Gg Soup is the ultimate comfort food for any season. This wholesome chicken soup combines tender, golden-seared chicken breast, a medley of fresh vegetables like carrots, celery, and potatoes, and a fragrant blend of garlic, thyme, and bay leaf, all simmered in rich chicken stock. A splash of fresh lemon juice and a sprinkle of parsley at the end add a bright, zesty finish that elevates this classic dish. Perfect for weeknight dinners or a cozy lunch, this easy-to-make soup is ready in just 50 minutes and serves four generous portions. Whether you're looking for a go-to chicken soup recipe or seeking a nutrient-packed meal, Gg Soup is a delightful and satisfying choice that hits all the right notes.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pieces chicken breast
• 2 tablespoons olive oil
• 1 medium (diced) yellow onion
• 3 cloves (minced) garlic
• 2 medium (sliced) carrots
• 2 medium (sliced) celery stalks
• 2 medium (peeled and cubed) potatoes
• 4 cups chicken stock
• 1 piece bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon (adjust to taste) salt
• 0.5 teaspoon (freshly ground) black pepper
• 2 tablespoons (chopped, fresh) parsley
• 1 tablespoon lemon juice

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Season the chicken breasts with a pinch of salt and pepper, then add them to the pot. Sear the chicken for 3-4 minutes on each side until golden brown. Remove the chicken and set aside.

Step 3

In the same pot, add the diced onion and saute for 3-4 minutes until softened.

Step 4

Add the minced garlic and cook for 1 minute until fragrant.

Step 5

Stir in the carrots, celery, and potatoes. Saute for 5 minutes to begin softening the vegetables.

Step 6

Pour in the chicken stock, and stir in the bay leaf, dried thyme, and remaining salt and pepper.

Step 7

Bring the soup to a gentle boil, then reduce the heat to low. Return the chicken breasts to the pot, cover, and simmer for 20 minutes.

Step 8

Remove the chicken breasts and shred them with two forks. Return the shredded chicken to the pot and stir to combine.

Step 9

Add the chopped parsley and lemon juice. Adjust seasonings to taste.

Step 10

Simmer for an additional 5 minutes, then remove the bay leaf and serve the soup hot. Enjoy!

Nutrition Facts

Serving size	2843.3 grams (2843.3g)

Amount per serving	% Daily Value*
Calories	1525

Total Fat 52.80g	68%
Saturated Fat 7.20g	36%
Polyunsaturated Fat 4.00g
Cholesterol 292mg	97%
Sodium 4165mg	181%
Total Carbohydrate 131.70g	48%
Dietary Fiber 23.40g	84%
Total Sugars 28.70g
Protein 136.10g	272%

Vitamin D 0IU	0%
Calcium 475mg	37%
Iron 14mg	80%
Potassium 4758mg	101%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%

Protein: 35.2%

Carbs: 34.1%