Gfcf Vanilla Cinnamon Mochi Cakes

Indulge in the irresistible chewiness of GFCF Vanilla Cinnamon Mochi Cakes, a gluten-free and casein-free delight perfect for any occasion! These mochi cakes are made with sweet rice flour and coconut milk, giving them their signature soft and bouncy texture. Infused with the warm, cozy flavors of ground cinnamon and pure vanilla extract, they’re effortlessly sweetened with granulated sugar for just the right balance. Melted coconut oil adds richness, while a touch of baking powder ensures a perfectly light crumb. Quick to prepare in just 10 minutes and baked to golden perfection in muffin tins, these mochi cakes are naturally dairy-free, making them ideal for those with dietary restrictions. Serve them as a comforting snack, a unique dessert, or a playful twist on traditional baked goods—each bite is a blissful combination of flavor and chew.

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:45 mins

Total Time:55 mins

Servings: 12

Ingredients

• 240 grams Sweet rice flour (glutinous rice flour)
• 400 milliliters Coconut milk
• 150 grams Granulated sugar
• 2 teaspoons Pure vanilla extract
• 1 teaspoon Ground cinnamon
• 1 teaspoon Baking powder
• 0.5 teaspoons Salt
• 2 large Eggs
• 60 milliliters Coconut oil (melted, plus extra for greasing)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin with coconut oil or line it with cupcake liners.

Step 2

In a large mixing bowl, whisk together the sweet rice flour, sugar, baking powder, cinnamon, and salt until well combined.

Step 3

In a separate bowl, whisk together the coconut milk, eggs, vanilla extract, and melted coconut oil until smooth.

Step 4

Gradually pour the wet ingredients into the dry ingredients, mixing until a smooth, lump-free batter forms.

Step 5

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 of the way full.

Step 6

Bake in the preheated oven for 40-45 minutes, or until the tops are golden brown and a toothpick inserted into the center of a cake comes out clean.

Step 7

Remove the mochi cakes from the oven and allow them to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Step 8

Serve at room temperature and enjoy their chewy, flavorful texture. Store leftovers in an airtight container at room temperature for up to 2 days.

Nutrition Facts

Serving size	969 grams (969.0g)

Amount per serving	% Daily Value*
Calories	2292

Total Fat 71.90g	92%
Saturated Fat 55.20g	276%
Polyunsaturated Fat NaNg
Cholesterol 372mg	124%
Sodium 1837mg	80%
Total Carbohydrate 385.80g	140%
Dietary Fiber 6.20g	22%
Total Sugars 178.50g
Protein 27.10g	54%

Vitamin D 82IU	410%
Calcium 130mg	10%
Iron 3mg	17%
Potassium 597mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%

Protein: 4.7%

Carbs: 67.1%