Gf Oregon Bread

Discover the ultimate recipe for Gf Oregon Bread, a hearty and wholesome gluten-free loaf perfect for every occasion. This recipe combines the nutty richness of almond flour with the structure of gluten-free all-purpose flour, while flaxseed and psyllium husk powder ensure a soft-yet-sturdy texture. Naturally sweetened with honey and topped with optional crunchy pumpkin seeds, this bread is as beautiful as it is delicious. The addition of apple cider vinegar and a yeast-based rise creates a soft, airy crumb, perfect for sandwiches or slathering with your favorite spread. Easy to prepare and baked to golden perfection in under an hour, this gluten-free bread is sure to be a pantry staple. Perfect for gluten-free living, this loaf is both nutritious and satisfying—no one will guess it’s gluten-free!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 3 cups Gluten-free all-purpose flour
• 1 cup Almond flour
• 2 tablespoons Psyllium husk powder
• 2 teaspoons Baking powder
• 1.5 teaspoons Salt
• 2 tablespoons Honey
• 3 tablespoons Olive oil
• 1.25 cups Warm water (around 110°F)
• 1 teaspoon Apple cider vinegar
• 2.25 teaspoons Instant yeast
• 2 tablespoons Ground flaxseed
• 2 tablespoons Pumpkin seeds (optional, for topping)

Directions

Step 1

In a small bowl, combine the warm water, instant yeast, and honey. Stir gently and let the mixture sit for 5-10 minutes until it becomes frothy.

Step 2

In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, psyllium husk powder, baking powder, salt, and ground flaxseed.

Step 3

Once the yeast mixture is frothy, add it to the dry ingredients along with olive oil and apple cider vinegar. Mix well to form a thick but sticky dough. If the dough feels too dry, add an additional tablespoon of water at a time until the consistency is right.

Step 4

Line a 9x5-inch loaf pan with parchment paper or grease it lightly with olive oil.

Step 5

Transfer the dough to the prepared loaf pan, smoothing the top with damp hands or a spatula. If desired, sprinkle pumpkin seeds over the top and press them in gently.

Step 6

Cover the loaf pan with a clean kitchen towel and let the dough rise in a warm spot for 30-45 minutes, or until it has risen slightly.

Step 7

While the dough is rising, preheat your oven to 375°F (190°C).

Step 8

Bake the bread in the preheated oven for 50-60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Step 9

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Step 10

Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Nutrition Facts

Serving size	922.1 grams (922.1g)

Amount per serving	% Daily Value*
Calories	2645

Total Fat 109.00g	140%
Saturated Fat 12.70g	64%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 4467mg	194%
Total Carbohydrate 404.50g	147%
Dietary Fiber 41.40g	148%
Total Sugars 39.20g
Protein 39.50g	79%

Vitamin D 0IU	0%
Calcium 333mg	26%
Iron 10mg	57%
Potassium 536mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.6%

Protein: 5.7%

Carbs: 58.7%