Gf Bread

Say goodbye to dense, bland gluten-free alternatives with this easy-to-make, soft, and fluffy Gluten-Free Bread recipe. Crafted with a blend of gluten-free all-purpose flour, psyllium husk powder, and xanthan gum, this bread delivers the perfect texture and structure without compromising on flavor. The addition of warm water, eggs, olive oil, and a touch of apple cider vinegar ensures a moist, tender crumb, while instant yeast gives it a delightful rise. Ready in just over an hour, this homemade loaf is perfect for sandwiches, toast, or simply slathering with butter. Whether you're new to gluten-free baking or a seasoned pro, this recipe offers reliable results every time. Impress your family and friends with a bakery-quality gluten-free bread that’s so good, they won’t believe it’s gluten-free!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 12

Ingredients

• 300 grams Gluten-free all-purpose flour blend
• 2 tablespoons Psyllium husk powder
• 1 teaspoon Xanthan gum
• 2 teaspoons Instant yeast
• 2 tablespoons Sugar
• 1 teaspoon Salt
• 360 milliliters Warm water (about 110°F or 43°C)
• 2 large Eggs
• 3 tablespoons Olive oil or melted butter
• 1 teaspoon Apple cider vinegar

Directions

Step 1

In a large mixing bowl, whisk together the gluten-free all-purpose flour blend, psyllium husk powder, xanthan gum, instant yeast, sugar, and salt.

Step 2

In a separate medium bowl, combine the warm water, eggs, olive oil, and apple cider vinegar. Whisk until well mixed.

Step 3

Pour the wet ingredients into the dry ingredients. Use a stand mixer fitted with a paddle attachment or a hand mixer to mix the dough on medium speed for about 3-5 minutes, until the dough is thick and sticky. It will not look like traditional bread dough but more like thick batter.

Step 4

Lightly grease a 9x5-inch (23x13 cm) loaf pan with oil or nonstick spray. Transfer the dough into the prepared pan, smoothing the top with a spatula or damp hands to make it even.

Step 5

Cover the pan with a clean kitchen towel or plastic wrap and let the dough rise in a warm place for about 45-60 minutes, or until it has doubled in size. Do not let it overproof.

Step 6

While the dough is rising, preheat your oven to 375°F (190°C).

Step 7

Once the dough has risen, place the pan in the preheated oven on the center rack and bake for 40-45 minutes, or until the top is golden brown and the bread sounds hollow when tapped.

Step 8

Remove the bread from the pan and let it cool completely on a wire rack before slicing. This step is critical to ensure the bread sets properly.

Step 9

Slice and enjoy! Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.

Nutrition Facts

Serving size	870.5 grams (870.5g)

Amount per serving	% Daily Value*
Calories	1798

Total Fat 53.30g	68%
Saturated Fat 8.80g	44%
Polyunsaturated Fat 0.00g
Cholesterol 372mg	124%
Sodium 2550mg	111%
Total Carbohydrate 312.50g	114%
Dietary Fiber 28.70g	102%
Total Sugars 25.50g
Protein 21.40g	43%

Vitamin D 82IU	410%
Calcium 129mg	10%
Iron 5mg	30%
Potassium 417mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.4%

Protein: 4.7%

Carbs: 68.9%