Add a burst of zesty, citrusy flavor to your meals with our 'Get Your Mojo Goin Sauce'—a vibrant, Cuban-inspired marinade and dipping sauce that's as versatile as it is delicious. Crafted in just 10 minutes, this no-cook recipe combines the brightness of freshly squeezed orange and lime juices with the bold, aromatic punch of garlic, cilantro, and spices like cumin and oregano. A generous drizzle of olive oil creates a silky, emulsified finish, while optional red pepper flakes bring just the right amount of heat for those who crave a little kick. Perfect for marinating chicken, drizzling over roasted vegetables, or serving as a dipping sauce with crusty bread, this sauce is your ticket to elevating any dish with a refreshing, tangy twist. Whip up a batch today for an easy, flavor-packed condiment that will become a staple in your kitchen! Keywords: mojo sauce recipe, Cuban marinade, citrus garlic sauce, quick homemade sauce, versatile condiment.
In a blender or food processor, combine the fresh orange juice and lime juice.
Peel the garlic cloves and add them to the blender.
Add the olive oil, fresh cilantro, ground cumin, dried oregano, salt, and black pepper to the blender.
If you'd like a touch of heat, include the red pepper flakes at this stage.
Blend the mixture on high speed until the garlic is fully minced, and the sauce is smooth and emulsified.
Taste the sauce and adjust the salt or lime juice if needed, depending on your flavor preference.
Pour the sauce into a jar or airtight container. It can be used immediately or stored in the refrigerator for up to 5 days.
Give the sauce a good shake or stir before using, as natural separation may occur.
Serving size | 346.3 grams (346.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1151 |
Total Fat 113.20g | 145% |
Saturated Fat 17.40g | 87% |
Polyunsaturated Fat 10.60g | |
Cholesterol 0mg | 0% |
Sodium 2376mg | 103% |
Total Carbohydrate 31.90g | 12% |
Dietary Fiber 2.80g | 10% |
Total Sugars 11.10g | |
Protein 4.40g | 9% |
Vitamin D 0IU | 0% |
Calcium 126mg | 10% |
Iron 4mg | 22% |
Potassium 519mg | 11% |
Source of Calories