Get My Day Started Granola

Kick-start your mornings with the perfect balance of crunch and flavor in this "Get My Day Started Granola." Packed with wholesome rolled oats, nutrient-rich nuts like sliced almonds and chopped walnuts, and the irresistible sweetness of dried cranberries, this homemade granola is a nutritious, energy-boosting treat. A touch of pure maple syrup, melted coconut oil, and warm vanilla extract intertwines with ground cinnamon and a sprinkle of salt to create a naturally sweet and aromatic base. Baked to golden perfection, this simple yet satisfying recipe takes just 10 minutes to prepare and offers endless versatility—enjoy it with creamy yogurt, a splash of milk, or straight from the jar as a snack. Optional dark chocolate chips add a touch of indulgence for those with a sweet tooth. Perfect for meal prep, this granola promises to brighten every bite while keeping you fueled throughout the day!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 12

Ingredients

• 3 cups rolled oats
• 1 cup sliced almonds
• 0.5 cup chopped walnuts
• 0.5 cup pumpkin seeds (pepitas)
• 0.5 cup unsweetened shredded coconut
• 0.33 cup pure maple syrup
• 0.25 cup coconut oil (melted)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup dried cranberries
• 0.25 cup dark chocolate chips (optional)

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, sliced almonds, chopped walnuts, pumpkin seeds, and shredded coconut.

Step 3

In a smaller bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, ground cinnamon, and salt until well combined.

Step 4

Pour the wet mixture over the dry ingredients and stir thoroughly to ensure everything is evenly coated.

Step 5

Spread the granola mixture evenly onto the prepared baking sheet, pressing down lightly with a spatula to form a somewhat compact layer.

Step 6

Bake in the preheated oven for 25–30 minutes, stirring halfway through to ensure even baking. Keep an eye on the granola during the last few minutes to prevent over-browning.

Step 7

Once golden brown and fragrant, remove the baking sheet from the oven and let the granola cool completely on the pan. It will crispen up as it cools.

Step 8

Once cooled, gently mix in the dried cranberries and, if using, the dark chocolate chips.

Step 9

Store the granola in an airtight container at room temperature for up to two weeks. Serve with milk, yogurt, or enjoy as a standalone snack.

Nutrition Facts

Serving size	810.6 grams (810.6g)

Amount per serving	% Daily Value*
Calories	3939

Total Fat 254.80g	327%
Saturated Fat 101.20g	506%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1246mg	54%
Total Carbohydrate 358.80g	130%
Dietary Fiber 67.90g	243%
Total Sugars 129.70g
Protein 99.30g	199%

Vitamin D 0IU	0%
Calcium 745mg	57%
Iron 30mg	165%
Potassium 3577mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 9.6%

Carbs: 34.8%