Germany Hamburg Open Sandwich

Experience the bold and vibrant flavors of the Germany Hamburg Open Sandwich, a hearty and elegant take on the classic open-face sandwich. Built on a foundation of crispy toasted rye bread, this quick and easy recipe features layers of creamy mustard butter, smoky ham, and peppery arugula, topped with thinly sliced dill pickles and red onion for a tangy crunch. Fresh dill adds a fragrant finishing touch, while a sprinkle of black pepper enhances every bite. Ready in just 15 minutes and perfect for lunch or a light dinner, this sandwich is a showcase of German-inspired flavors and thoughtful simplicity. Whether you're entertaining guests or indulging in a solo gourmet treat, this open sandwich delivers satisfying taste in every bite.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 2

Ingredients

• 4 slices rye bread
• 2 tablespoons unsalted butter
• 1 tablespoon dijon mustard
• 200 grams smoked ham
• 1 cup arugula
• 2 whole dill pickles
• 0.5 whole red onion
• 2 sprigs fresh dill
• 0.25 teaspoon black pepper

Directions

Step 1

Toast the slices of rye bread in a toaster or under the broiler until lightly golden and crisp. Set aside to cool slightly.

Step 2

In a small mixing bowl, combine the unsalted butter and dijon mustard. Mix until smooth to create mustard butter.

Step 3

Spread a generous layer of mustard butter onto each slice of toasted rye bread.

Step 4

Evenly distribute the smoked ham across the slices, folding the slices of ham for a neater presentation.

Step 5

Top each open sandwich with a handful of fresh arugula.

Step 6

Thinly slice the dill pickles and half of the red onion. Arrange a few slices of each on top of the arugula.

Step 7

Garnish with small sprigs of fresh dill and a sprinkle of black pepper for an extra burst of flavor.

Step 8

Serve immediately as a satisfying and flavorful open-face sandwich.

Nutrition Facts

Serving size	480.6 grams (480.6g)

Amount per serving	% Daily Value*
Calories	907

Total Fat 41.60g	53%
Saturated Fat 18.30g	92%
Polyunsaturated Fat 1.10g
Cholesterol 198mg	66%
Sodium 3833mg	167%
Total Carbohydrate 73.70g	27%
Dietary Fiber 9.40g	34%
Total Sugars 9.40g
Protein 60.90g	122%

Vitamin D 0IU	0%
Calcium 178mg	14%
Iron 7mg	37%
Potassium 1150mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%

Protein: 26.7%

Carbs: 32.3%