German Yogurt Salad Dressing
Elevate your salads with the irresistible creaminess of German Yogurt Salad Dressing, a refreshing blend of tangy yogurt, aromatic fresh herbs, and a touch of sweetness. Perfectly balanced with the richness of olive oil, zesty white wine vinegar, and a hint of Dijon mustard, this dressing is a celebration of bold, yet harmonious flavors. Freshly chopped dill and chives bring a vibrant, herbaceous twist, while a touch of garlic adds depth and character. Ready in just 10 minutes, this homemade dressing transforms any salad into a delightful burst of flavors, and its light, creamy texture ensures it clings perfectly to every leaf. Ideal for summer greens or hearty grain bowls, this versatile dressing is a must-try addition to your repertoire of healthy, flavorful condiments.
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Ingredients
- 250 grams Plain yogurt (preferably full-fat)
- 2 tablespoons Olive oil
- 1 tablespoon White wine vinegar
- 1 teaspoon Honey or sugar
- 1 teaspoon Dijon mustard
- 2 tablespoons Fresh dill (finely chopped)
- 2 tablespoons Chives (finely chopped)
- 1 clove Garlic (minced)
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Directions
Step 1
In a medium-sized mixing bowl, whisk together the plain yogurt, olive oil, and white wine vinegar until smooth and creamy.
Step 2
Add the honey (or sugar) and Dijon mustard to the mixture, and whisk until fully incorporated.
Step 3
Stir in the freshly chopped dill, chives, and minced garlic, ensuring they are evenly distributed throughout the dressing.
Step 4
Season the dressing with salt and freshly ground black pepper to taste, adjusting as needed.
Step 5
Cover the bowl with plastic wrap and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
Step 6
Before serving, whisk the dressing again to ensure an even consistency. Drizzle over your favorite salad and enjoy!
Nutrition Facts
| Serving size | 317.5 grams (317.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 461 |
| Total Fat 37.40g | 48% |
| Saturated Fat 10.20g | 51% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 25mg | 8% |
| Sodium 1424mg | 62% |
| Total Carbohydrate 19.10g | 7% |
| Dietary Fiber 0.40g | 1% |
| Total Sugars 17.50g | |
| Protein 10.50g | 21% |
| Vitamin D 83IU | 417% |
| Calcium 350mg | 27% |
| Iron 1mg | 4% |
| Potassium 459mg | 10% |
Source of Calories