German Wine Cookies
Indulge in the delicate sweetness of German Wine Cookies, a traditional treat that combines buttery richness with the subtle fruitiness of dry white wine. These elegant cookies, made with simple pantry staples like all-purpose flour, butter, and baking powder, are elevated by a hint of vanilla extract and a generous dusting of powdered sugar. The key to their irresistibly tender texture lies in the addition of wine, which creates a beautifully smooth dough that’s easy to work with. Perfectly golden and lightly crisp, these cookies are ideal for holiday gatherings, afternoon tea, or as a charming homemade gift. With just 20 minutes of prep time and minimal effort, you can bake a batch of these classic European delights and bring a touch of Old World charm to your kitchen.
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Ingredients
- 250 grams all-purpose flour
- 100 grams granulated sugar
- 125 grams unsalted butter
- 60 milliliters dry white wine
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 50 grams powdered sugar
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and baking powder.
Step 2
Add the unsalted butter into the dry ingredients and use your fingertips to rub it in until the mixture resembles coarse crumbs.
Step 3
Slowly pour in the dry white wine and vanilla extract, stirring gently until a dough begins to form. Knead the dough lightly until it becomes smooth.
Step 4
Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes. This helps the dough firm up for easier shaping.
Step 5
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 6
On a lightly floured surface, roll out the chilled dough to about 5mm (1/4 inch) thickness. Use cookie cutters to cut the dough into desired shapes.
Step 7
Place the cookie cutouts onto the prepared baking sheet, leaving a little space between each cookie.
Step 8
Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Once cooled, dust the cookies with powdered sugar for a finishing touch. Serve and enjoy!
Nutrition Facts
| Serving size | 593.8 grams (593.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2461 |
| Total Fat 109.60g | 141% |
| Saturated Fat 62.90g | 315% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 277mg | 92% |
| Sodium 475mg | 21% |
| Total Carbohydrate 344.80g | 125% |
| Dietary Fiber 6.80g | 24% |
| Total Sugars 150.50g | |
| Protein 26.80g | 54% |
| Vitamin D 0IU | 0% |
| Calcium 66mg | 5% |
| Iron 12mg | 65% |
| Potassium 346mg | 7% |
Source of Calories