German White Chocolate Cake

Indulge in the luscious decadence of a German White Chocolate Cake, a delightful twist on the classic German chocolate cake. This show-stopping dessert features moist, tender layers infused with melted white chocolate, shredded coconut, and chopped pecans, delivering a sweet, nutty flavor in every bite. The real magic lies in the rich and creamy frosting, made with sweetened condensed milk, butter, and pecans, offering a luxurious finish to this eye-catching treat. With its combination of textures and flavors, this cake is perfect for special occasions or as a centerpiece for your dessert table. Easy-to-follow instructions make it approachable for home bakers, while the detailed steps ensure professional-looking results. Whether you're a fan of white chocolate or simply craving a unique layer cake, this recipe is sure to impress!

Nutriscore Rating: 41/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 12

Ingredients

• 6 oz white chocolate
• 1 cup unsalted butter
• 2.5 cups granulated sugar
• 4 pieces large eggs
• 2 tsp vanilla extract
• 3.5 cups all-purpose flour
• 1 tbsp baking powder
• 0.5 tsp salt
• 1 cup whole milk
• 1 cup sweetened shredded coconut
• 1.5 cups chopped pecans
• 14 oz sweetened condensed milk
• 3 pieces egg yolks
• 0.5 cup unsalted butter (for frosting)
• 1 tsp vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans. Line the bottoms with parchment paper for easier release.

Step 2

Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval until smooth. Let it cool slightly.

Step 3

In a large bowl, cream together the butter and granulated sugar until light and fluffy using a hand or stand mixer.

Step 4

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and the melted white chocolate.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 6

Gradually add the dry ingredients to the wet mixture, alternating with the whole milk, starting and ending with the dry ingredients. Mix until just combined.

Step 7

Fold in the shredded coconut and 1/2 cup of the chopped pecans using a spatula.

Step 8

Divide the batter evenly among the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 9

Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 10

To make the frosting, combine the sweetened condensed milk, egg yolks, and butter in a medium saucepan over medium heat. Cook, stirring constantly, until the mixture thickens, about 10 minutes.

Step 11

Remove the frosting from the heat and stir in the remaining 1 cup of chopped pecans and the vanilla extract. Let the frosting cool to room temperature.

Step 12

Assemble the cake by spreading the cooled frosting between the layers and on top of the cake. Leave the sides uncovered for a classic German cake appearance.

Step 13

Garnish with additional shredded coconut or white chocolate shavings, if desired. Serve and enjoy!

Nutrition Facts

Serving size	2495.9 grams (2495.9g)

Amount per serving	% Daily Value*
Calories	9500

Total Fat 472.80g	606%
Saturated Fat 218.70g	1093%
Polyunsaturated Fat 1.60g
Cholesterol 2007mg	669%
Sodium 3783mg	164%
Total Carbohydrate 1233.30g	448%
Dietary Fiber 33.60g	120%
Total Sugars 867.50g
Protein 145.50g	291%

Vitamin D 412IU	2062%
Calcium 2186mg	168%
Iron 31mg	173%
Potassium 3996mg	85%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 6.0%

Carbs: 50.5%