German Walnut Raisin Spice Cake

Dive into the warm, spiced decadence of a classic German Walnut Raisin Spice Cake, a dessert that perfectly blends old-world charm with comforting flavors. This moist, tender cake is infused with aromatic spices like cinnamon, nutmeg, and cloves, creating a cozy and indulgent treat. Chopped walnuts and plump raisins add delightful texture and natural sweetness, while a dusting of powdered sugar on top completes its rustic appeal. Ready in just over an hour, this easy-to-make cake is ideal for holiday gatherings, coffee breaks, or simply when you're craving something special. Perfect for lovers of spiced cakes and traditional German baking, this recipe is a must-try for creating lasting memories over dessert!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 0.5 teaspoons ground cloves
• 0.5 cups unsalted butter, softened
• 0.75 cups granulated sugar
• 0.25 cups brown sugar, packed
• 2 whole large eggs
• 1 teaspoon vanilla extract
• 0.75 cups whole milk
• 0.5 cups raisins
• 0.5 cups walnuts, chopped
• 0.25 cups powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Optionally, line the bottom with parchment paper for easier release.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and ground cloves. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time to the butter and sugar mixture, beating well after each addition. Then mix in the vanilla extract.

Step 5

Reduce the mixer speed to low and alternately add the dry ingredient mixture and milk to the wet mixture. Begin and end with the dry ingredients (flour mixture), mixing just until combined after each addition.

Step 6

Gently fold in the raisins and chopped walnuts with a spatula until evenly distributed.

Step 7

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 8

Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and let it cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Step 10

Once cooled, dust the top of the cake with powdered sugar for decoration before serving. Enjoy!

Nutrition Facts

Serving size	1031.9 grams (1031.9g)

Amount per serving	% Daily Value*
Calories	3541

Total Fat 155.40g	199%
Saturated Fat 71.70g	359%
Polyunsaturated Fat 0.20g
Cholesterol 652mg	217%
Sodium 1167mg	51%
Total Carbohydrate 504.10g	183%
Dietary Fiber 16.40g	59%
Total Sugars 294.00g
Protein 56.70g	113%

Vitamin D 161IU	803%
Calcium 507mg	39%
Iron 18mg	97%
Potassium 1644mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 6.2%

Carbs: 55.4%