German Style Pasta
Elevate your pasta night with this hearty and comforting German Style Pasta recipe, a delightful homemade spin on traditional spaetzle! Crafted from a simple batter of flour, eggs, milk, and a pinch of nutmeg, these tender, bite-sized noodles are cooked to perfection and then sautéed to golden-brown deliciousness in a buttery skillet. Crispy bacon and sweet caramelized onions add a savory depth, while a sprinkle of fresh parsley brings a pop of color and freshness. Perfect for cozy dinners or as a rustic side, this dish combines old-world charm with irresistible flavor. Easily customizable and ready in under an hour, it’s a must-try for fans of comfort food with a European twist!
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Ingredients
- 2 cups All-purpose flour
- 4 large Eggs
- 0.5 cups Milk
- 1 teaspoons Salt
- 0.25 teaspoons Ground nutmeg
- 6 slices Bacon
- 1 large Onion
- 2 tablespoons Butter
- 2 tablespoons Parsley
- 1 large pot Salted water
Directions
Step 1
In a large mixing bowl, combine the flour, eggs, milk, salt, and nutmeg. Mix the batter until smooth and slightly sticky. Set aside to rest for 10 minutes.
Step 2
Bring a large pot of salted water to a boil.
Step 3
Using a spaetzle maker or colander with large holes, press portions of the batter directly into the boiling water.
Step 4
Cook the spaetzle until they float to the surface, about 2-3 minutes. Use a slotted spoon to transfer the cooked noodles to a colander. Repeat with the remaining batter.
Step 5
In a large skillet, cook the bacon over medium heat until crispy. Transfer to a paper towel-lined plate and crumble into pieces once cool.
Step 6
Dice the onion and sauté it in the bacon fat in the skillet until golden and caramelized, about 10 minutes.
Step 7
Add the butter to the skillet and let it melt. Toss in the cooked spaetzle, stirring until heated through and lightly browned in spots, about 5 minutes.
Step 8
Stir in the crumbled bacon and mix well. Adjust seasoning with additional salt if needed.
Step 9
Sprinkle with freshly chopped parsley before serving warm.
Nutrition Facts
| Serving size | 2852.1 grams (2852.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1752 |
| Total Fat 64.50g | 83% |
| Saturated Fat 26.80g | 134% |
| Polyunsaturated Fat 3.70g | |
| Cholesterol 868mg | 289% |
| Sodium 6059mg | 263% |
| Total Carbohydrate 212.40g | 77% |
| Dietary Fiber 9.70g | 35% |
| Total Sugars 16.90g | |
| Protein 73.50g | 147% |
| Vitamin D 230IU | 1149% |
| Calcium 364mg | 28% |
| Iron 16mg | 89% |
| Potassium 1345mg | 29% |
Source of Calories