German Style Beans

Bring a taste of traditional German cuisine to your table with this savory and satisfying German Style Beans recipe. Featuring tender green beans cooked to perfection in a rich medley of crispy bacon, sweet onions, and a tangy blend of apple cider vinegar and butter, this dish strikes the perfect balance of hearty and flavorful. A light simmer in chicken or vegetable broth enhances the beans' natural flavor, while a hint of sugar and a touch of black pepper tie the dish together beautifully. Ready in just 30 minutes, this versatile side pairs seamlessly with classic German favorites like schnitzel, bratwurst, or roast pork. Perfect for comforting weeknight dinners or festive gatherings, this one-skillet wonder combines ease, authenticity, and vibrant taste in every bite.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams fresh green beans
• 200 grams bacon strips
• 1 medium yellow onion
• 2 tablespoons butter
• 2 tablespoons apple cider vinegar
• 1 teaspoon granulated sugar
• 120 milliliters chicken or vegetable broth
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Wash and trim the green beans. Cut them into bite-sized pieces if desired.

Step 2

Chop the bacon into small pieces and dice the onion.

Step 3

Heat a large skillet or saucepan over medium heat and add the bacon pieces. Cook until the bacon is crispy, about 5-7 minutes, stirring occasionally.

Step 4

Remove the cooked bacon with a slotted spoon, leaving the rendered bacon fat in the skillet.

Step 5

Add the diced onion to the skillet and sauté in the bacon fat until softened and translucent, about 3-4 minutes.

Step 6

Stir in the butter, letting it melt into the skillet, then add the green beans. Toss to coat the beans in the butter and onion mixture.

Step 7

Pour in the chicken or vegetable broth, apple cider vinegar, and granulated sugar. Stir to combine.

Step 8

Reduce the heat to a simmer, cover the skillet, and cook for 10-12 minutes, or until the green beans are tender but still slightly crisp.

Step 9

Season the beans with salt and black pepper to taste. Stir in the cooked bacon pieces just before serving.

Step 10

Serve warm as a side dish with your favorite German-inspired mains, such as schnitzel or bratwurst.

Nutrition Facts

Serving size	997.3 grams (997.3g)

Amount per serving	% Daily Value*
Calories	1521

Total Fat 108.00g	138%
Saturated Fat 41.40g	207%
Polyunsaturated Fat 0.70g
Cholesterol 286mg	95%
Sodium 5219mg	227%
Total Carbohydrate 54.10g	20%
Dietary Fiber 19.00g	68%
Total Sugars 25.90g
Protein 85.30g	171%

Vitamin D 5IU	23%
Calcium 244mg	19%
Iron 9mg	47%
Potassium 2402mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%

Protein: 22.3%

Carbs: 14.1%