German Strudels

Dive into the comforting aroma of freshly baked German Strudels, a classic dessert with layers of rich flavor and old-world charm. This traditional recipe features a delicate homemade dough, hand-stretched to perfection until nearly translucent, then filled with a luscious mixture of tender apples, warm cinnamon, and sweet raisins. A sprinkle of breadcrumbs adds subtle crunch, while a golden butter-brushed crust locks in the goodness. Baked until crisp and finished with a light dusting of powdered sugar, each slice of this flaky pastry is a celebration of timeless flavors. Ideal for family gatherings, festive occasions, or a cozy afternoon treat, this authentic German Strudel is sure to impress and delight.

Nutriscore Rating: 65/100

Prep Time:45 mins

Cook Time:40 mins

Total Time:85 mins

Servings: 8

Ingredients

• 500 grams All-purpose flour
• 1 teaspoon Salt
• 1 large Egg
• 250 milliliters Warm water
• 75 grams Butter (melted)
• 6 medium Apples (peeled and thinly sliced)
• 100 grams Granulated sugar
• 2 teaspoons Ground cinnamon
• 75 grams Breadcrumbs
• 75 grams Raisins (optional)
• 2 tablespoons Powdered sugar (for dusting)

Directions

Step 1

In a large mixing bowl, combine the flour and salt.

Step 2

Make a well in the center, add the egg, warm water, and 50 grams of the melted butter.

Step 3

Mix until the dough starts to come together, then knead on a floured surface for 10 minutes until smooth and elastic.

Step 4

Wrap dough in plastic wrap and let it rest at room temperature for 30 minutes.

Step 5

Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

Step 6

In a separate bowl, combine the sliced apples, sugar, cinnamon, and raisins (if using). Set aside.

Step 7

On a floured surface, roll out the dough as thin as possible. Transfer to a clean kitchen towel and gently stretch the dough with your hands until it’s nearly transparent.

Step 8

Brush the stretched dough with the remaining melted butter and sprinkle the breadcrumbs evenly across the surface.

Step 9

Spread the apple mixture in a single layer across one side of the dough, leaving a 2-inch border.

Step 10

Using the kitchen towel to help, carefully roll the dough into a log, tucking in the sides as you go.

Step 11

Transfer the strudel to the prepared baking sheet, seam-side down. Brush the top with any remaining melted butter.

Step 12

Bake for 35-40 minutes, or until the crust is golden brown and crisp.

Step 13

Remove from the oven and let the strudel cool for 15 minutes.

Step 14

Dust with powdered sugar before slicing and serving.

Nutrition Facts

Serving size	2060.8 grams (2060.8g)

Amount per serving	% Daily Value*
Calories	3897

Total Fat 79.70g	102%
Saturated Fat 42.60g	213%
Polyunsaturated Fat 2.00g
Cholesterol 383mg	128%
Sodium 3717mg	162%
Total Carbohydrate 745.60g	271%
Dietary Fiber 33.50g	120%
Total Sugars 272.20g
Protein 74.80g	150%

Vitamin D 54IU	269%
Calcium 300mg	23%
Iron 30mg	168%
Potassium 2166mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.9%

Protein: 7.5%

Carbs: 74.6%