German Spam Casserole

Elevate your comfort food game with this hearty German Spam Casserole, a delightful fusion of rich, savory flavors and creamy textures. This easy-to-make casserole combines tender boiled potatoes, tangy sauerkraut, and crispy pan-seared Spam, all brought together with a luscious blend of sour cream and melted Swiss cheese. Topped with a hint of paprika for a pop of flavor and color, this dish bakes up to golden perfection in just 40 minutes. Perfect for family dinners or potluck gatherings, this recipe offers a nostalgic taste of classic German-inspired cuisine with a modern twist. Whether you’re a fan of hearty casseroles or looking for a creative way to use Spam, this dish is sure to satisfy.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 12 oz Spam
• 4 medium Potatoes
• 2 cups Sauerkraut
• 1 medium Onion
• 1 tbsp Butter
• 1 cup Sour cream
• 1 cup Shredded Swiss cheese
• 1 tsp Paprika
• 0.5 tsp Salt
• 0.5 tsp Black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and dice the potatoes into 1/2-inch cubes. Boil them in salted water for 8-10 minutes until just tender, then drain and set aside.

Step 3

While the potatoes cook, dice the Spam and chop the onion into small pieces.

Step 4

In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened and translucent.

Step 5

Add the diced Spam to the skillet and cook for an additional 5-6 minutes until lightly browned.

Step 6

In a large mixing bowl, combine the boiled potatoes, cooked Spam and onions, sauerkraut, sour cream, salt, and black pepper. Mix gently to ensure the ingredients are evenly distributed.

Step 7

Transfer the mixture to a greased 9x13-inch casserole dish, spreading it out evenly.

Step 8

Sprinkle the shredded Swiss cheese evenly over the top of the casserole.

Step 9

Dust the top with paprika for color and flavor.

Step 10

Bake the casserole in the preheated oven for 30-35 minutes, or until the cheese is melted and golden brown.

Step 11

Remove the casserole from the oven and let it cool for 5 minutes before serving.

Step 12

Serve warm and enjoy your German Spam Casserole!

Nutrition Facts

Serving size	1932.6 grams (1932.6g)

Amount per serving	% Daily Value*
Calories	2932

Total Fat 187.60g	241%
Saturated Fat 90.50g	453%
Polyunsaturated Fat 10.70g
Cholesterol 538mg	179%
Sodium 7117mg	309%
Total Carbohydrate 229.00g	83%
Dietary Fiber 28.70g	102%
Total Sugars 37.00g
Protein 107.30g	215%

Vitamin D 119IU	596%
Calcium 1556mg	120%
Iron 17mg	93%
Potassium 7060mg	150%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 14.1%

Carbs: 30.2%