German Spaetzle Dumplings

Treat your taste buds to the comforting, homemade goodness of German Spaetzle Dumplings, a traditional dish that's as easy to make as it is delicious. This authentic recipe combines simple pantry staples—like all-purpose flour, eggs, and milk—to create soft, slightly chewy dumplings that are perfect as a hearty side dish or a base for your favorite sauces and gravies. Made with just a few basic steps, including boiling and lightly sautéing the spaetzle in butter, these golden dumplings come together in under 30 minutes. Garnish with fresh parsley for a pop of color and herbaceous flair, and serve them warm to elevate any meal with their rustic, Old-World charm. Perfect for pairing with roasted meats, creamy mushroom sauce, or even enjoyed on their own, this dish is a must-try for fans of German cuisine craving authenticity and comfort.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 4 large Eggs
• 0.5 cups Milk
• 1 teaspoons Salt
• 2 tablespoons Butter
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour and salt. Mix well to distribute the salt evenly.

Step 2

Add the eggs and milk to the dry ingredients. Mix using a wooden spoon or a hand mixer until the batter is smooth and slightly sticky. Set the batter aside to rest for 5-10 minutes.

Step 3

Bring a large pot of salted water to a boil over medium-high heat.

Step 4

Using a spaetzle maker, colander, or slotted spoon, press the batter through the holes directly into the boiling water. Work in batches to avoid overcrowding.

Step 5

Stir the pot gently to prevent the spaetzle from sticking to the bottom. Cook until the spaetzle floats to the surface, about 2-3 minutes.

Step 6

Using a slotted spoon, carefully scoop out the cooked spaetzle and transfer to a colander to drain. Repeat the process with the remaining batter.

Step 7

In a large skillet, melt the butter over medium heat. Add the drained spaetzle to the skillet and toss to coat in the butter. Let the spaetzle cook for 2-3 minutes, stirring occasionally, until lightly golden and heated through.

Step 8

Garnish with freshly chopped parsley if desired, and serve warm. Enjoy as a side dish or with your favorite sauce or gravy.

Nutrition Facts

Serving size	597.2 grams (597.2g)

Amount per serving	% Daily Value*
Calories	1433

Total Fat 47.00g	60%
Saturated Fat 20.90g	105%
Polyunsaturated Fat 0.80g
Cholesterol 821mg	274%
Sodium 2843mg	124%
Total Carbohydrate 190.50g	69%
Dietary Fiber 6.60g	24%
Total Sugars 7.40g
Protein 54.20g	108%

Vitamin D 222IU	1111%
Calcium 305mg	23%
Iron 15mg	82%
Potassium 735mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 15.5%

Carbs: 54.4%