German Roll Kuchen

Delight your taste buds with the irresistible charm of German Roll Kuchen, a traditional fried dough treat that’s crispy on the outside and soft on the inside. Made with simple pantry staples like all-purpose flour, eggs, and heavy cream, this recipe yields golden-brown pastries that are perfect for sharing. The dough is rolled to perfection, cut into charming diamond shapes, and fried to a crisp, offering a nostalgic bite of German-Mennonite culinary heritage. Whether served alongside chilled watermelon for a refreshing summer snack or dusted with powdered sugar for a touch of sweetness, Roll Kuchen is a versatile and crowd-pleasing indulgence. Ready in under an hour, this timeless recipe combines ease, flavor, and tradition in every bite!

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 4 cups all-purpose flour
• 3 teaspoons baking powder
• 1.5 teaspoons salt
• 1 tablespoon sugar
• 2 large eggs
• 1 cup milk
• 0.5 cup heavy cream
• 4 cups vegetable oil (for frying)

Directions

Step 1

In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.

Step 2

In a separate bowl, whisk the eggs, then add the milk and heavy cream. Mix until well combined.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.

Step 4

Turn the dough onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.

Step 5

Divide the dough into 2-3 pieces for easier rolling. Roll out one piece at a time to about 1/4-inch thickness.

Step 6

Cut the dough into rectangles or diamond shapes about 2x3 inches in size. Optionally, make a small slit in the center of each piece to create a decorative twist when fried.

Step 7

Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).

Step 8

Carefully drop a few dough pieces at a time into the hot oil. Fry for 2-3 minutes per side or until golden brown.

Step 9

Using a slotted spoon, remove the fried Roll Kuchen and place them on a wire rack or a plate lined with paper towels to drain excess oil.

Step 10

Serve warm or at room temperature. Traditionally paired with slices of chilled watermelon or sprinkled with powdered sugar for a sweet treat.

Nutrition Facts

Serving size	1925.3 grams (1925.3g)

Amount per serving	% Daily Value*
Calories	10591

Total Fat 1005.40g	1289%
Saturated Fat 166.00g	830%
Polyunsaturated Fat 0.20g
Cholesterol 514mg	171%
Sodium 5171mg	225%
Total Carbohydrate 397.70g	145%
Dietary Fiber 13.10g	47%
Total Sugars 25.90g
Protein 70.30g	141%

Vitamin D 189IU	947%
Calcium 426mg	33%
Iron 24mg	133%
Potassium 1034mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.9%

Protein: 2.6%

Carbs: 14.6%