German Riesling Soup

Immerse yourself in the velvety elegance of German Riesling Soup, a luxurious blend of creamy textures and the delicate sweetness of Riesling wine. This recipe captures the heart of German cuisine, with its rich combination of buttery sautéed shallots, a silky roux, and a touch of heavy cream. Infused with the aromatic flair of German Riesling, this soup is balanced with subtle hints of sugar, salt, and white pepper, creating a dish that's indulgent yet refined. The clever use of tempered egg yolks lends an irresistible depth and silky finish, while a sprinkling of fresh chives adds a fresh burst of color and flavor. Perfect as an appetizer for a gourmet dinner or a standalone treat, this 30-minute recipe is a testament to effortless sophistication. Pair it with crusty bread and a crisp glass of Riesling for a culinary experience that’s as elegant as it is comforting.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons butter
• 2 medium shallots, finely chopped
• 2 tablespoons all-purpose flour
• 500 milliliters chicken stock
• 300 milliliters German Riesling wine
• 200 milliliters heavy cream
• 1 teaspoon sugar
• 0.5 teaspoons salt
• 0.25 teaspoons white pepper
• 2 large egg yolks
• 1 tablespoon fresh chives, chopped (for garnish)

Directions

Step 1

Melt the butter in a medium-sized saucepan over medium heat.

Step 2

Add the finely chopped shallots and sauté until softened and translucent, about 2-3 minutes.

Step 3

Stir in the flour and cook for 1-2 minutes, stirring constantly to create a roux.

Step 4

Gradually whisk in the chicken stock, ensuring no lumps remain, and bring the mixture to a gentle simmer.

Step 5

Add the Riesling wine and continue simmering for 5 minutes to allow the flavors to meld.

Step 6

Stir in the heavy cream, sugar, salt, and white pepper, and let the soup heat through without bringing it to a boil.

Step 7

In a small bowl, whisk the egg yolks. Temper the yolks by slowly whisking in a ladleful of the hot soup to prevent curdling.

Step 8

Pour the tempered yolks back into the saucepan, stirring constantly over low heat until the soup thickens slightly, about 2-3 minutes. Do not let it boil.

Step 9

Taste and adjust seasoning if needed. Serve the soup hot, garnished with freshly chopped chives.

Nutrition Facts

Serving size	1146.2 grams (1146.2g)

Amount per serving	% Daily Value*
Calories	1466

Total Fat 103.90g	133%
Saturated Fat 56.00g	280%
Polyunsaturated Fat 0.70g
Cholesterol 665mg	222%
Sodium 1601mg	70%
Total Carbohydrate 38.70g	14%
Dietary Fiber 2.50g	9%
Total Sugars 20.70g
Protein 27.10g	54%

Vitamin D 41IU	206%
Calcium 128mg	10%
Iron 5mg	27%
Potassium 468mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.0%

Protein: 9.0%

Carbs: 12.9%