German Red Cabbage

Transform your dinner table with the vibrant and sweet-tangy flavors of German Red Cabbage, a traditional side dish bursting with warmth and comfort. This recipe combines tender red cabbage, grated apple, and the warm spices of cloves and allspice, all simmered to perfection in a rich blend of apple cider vinegar and butter. The dish is gently sweetened with a touch of sugar and balanced with a hint of tang, making it an ideal companion to hearty roasts, sausages, or schnitzels. Ready in just over an hour, this versatile, colorful side not only adds a pop of crimson beauty to your plate but also a delightful harmony of flavors perfect for any occasion. Whether for a festive holiday feast or a cozy family dinner, this German classic is sure to impress!

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 1 head (~2 pounds) red cabbage
• 2 tablespoons unsalted butter
• 1 medium (finely chopped) yellow onion
• 1 large (peeled, cored, and grated) apple
• 3 tablespoons apple cider vinegar
• 2 tablespoons granulated sugar
• 0.25 teaspoons ground cloves
• 0.25 teaspoons ground allspice
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 0.5 cups water
• 1 bay leaf

Directions

Step 1

Remove the outer leaves of the red cabbage, then cut it into quarters and remove the core. Thinly slice the cabbage into shreds.

Step 2

In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until soft and translucent.

Step 3

Add the grated apple to the pot and cook for another 2 minutes, stirring occasionally.

Step 4

Stir in the cabbage, ensuring it is evenly coated with the butter, onion, and apple mixture.

Step 5

Add the apple cider vinegar, sugar, cloves, allspice, salt, black pepper, water, and the bay leaf to the pot. Stir everything to combine.

Step 6

Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the pot with a lid and let it cook for 45-60 minutes, stirring occasionally to prevent sticking, until the cabbage is tender.

Step 7

Taste and adjust the seasoning with additional salt, sugar, or vinegar if needed.

Step 8

Remove the bay leaf before serving. Serve warm as a side dish to complement meats or hearty mains.

Nutrition Facts

Serving size	1463.8 grams (1463.8g)

Amount per serving	% Daily Value*
Calories	781

Total Fat 25.60g	33%
Saturated Fat 14.50g	73%
Polyunsaturated Fat 0.10g
Cholesterol 62mg	21%
Sodium 2621mg	114%
Total Carbohydrate 141.60g	51%
Dietary Fiber 27.70g	99%
Total Sugars 87.10g
Protein 12.20g	24%

Vitamin D 0IU	0%
Calcium 472mg	36%
Iron 8mg	44%
Potassium 2661mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.2%

Protein: 5.8%

Carbs: 67.0%