German Potatoes

Savor the hearty, rustic flavors of German Potatoes, a perfectly balanced side dish that combines crispy, pan-fried waxy potatoes with smoky bacon and sweet caramelized onions. This classic recipe, rooted in traditional German cuisine, offers a delicious blend of textures, from the golden, crispy potato edges to the tender, savory centers. Enhanced with a touch of butter, olive oil, and a sprinkle of fresh parsley, every bite is bursting with comfort and flavor. Ideal as a side for hearty roasts, sausages, or your favorite main dishes, German Potatoes are easy to prepare and sure to impress. This one-pan delight comes together in just under an hour, making it the perfect addition to your weeknight dinner or festive gatherings.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 lbs waxy potatoes
• 6 slices bacon
• 1 medium yellow onion
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley

Directions

Step 1

Wash and scrub the potatoes. Leave the skin on for texture or peel them if preferred. Boil the potatoes in salted water for 10-12 minutes, until they are fork-tender but still firm. Drain and let them cool completely (preferably refrigerating for 1-2 hours to firm up further).

Step 2

Slice the cooled potatoes into 1/4-inch thick rounds. Set aside.

Step 3

Dice the bacon into small pieces. Cook in a large skillet over medium heat until crispy. Remove the cooked bacon with a slotted spoon and set it aside, leaving the rendered bacon fat in the skillet.

Step 4

Chop the onion into thin slices. Add the onion to the skillet with the bacon fat and cook over medium heat until golden and caramelized, about 5 minutes. Remove the onions and set aside.

Step 5

Add the butter and olive oil to the skillet. Once melted and hot, arrange the potato slices in a single layer (it’s okay if they slightly overlap). Cook undisturbed for 4-5 minutes until the undersides are golden and crispy.

Step 6

Flip the potatoes gently and cook the other side for another 4-5 minutes until crispy and browned. Avoid overcrowding; work in batches if necessary.

Step 7

Once all the potatoes are crispy, return the cooked bacon and caramelized onions to the skillet. Toss gently to combine. Season with salt and black pepper to taste.

Step 8

Transfer to a serving dish and garnish with freshly chopped parsley. Serve immediately and enjoy!

Nutrition Facts

Serving size	1121.9 grams (1121.9g)

Amount per serving	% Daily Value*
Calories	1270

Total Fat 55.70g	71%
Saturated Fat 22.00g	110%
Polyunsaturated Fat 4.30g
Cholesterol 110mg	37%
Sodium 3240mg	141%
Total Carbohydrate 169.70g	62%
Dietary Fiber 17.50g	63%
Total Sugars 12.00g
Protein 30.10g	60%

Vitamin D 8IU	39%
Calcium 171mg	13%
Iron 6mg	35%
Potassium 4234mg	90%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 9.3%

Carbs: 52.2%