German Potato Salad Microwave

Experience the perfect balance of tangy, savory, and smoky flavors with this German Potato Salad Microwave recipe—an effortless twist on a classic dish! This quick and easy recipe uses the convenience of a microwave to bring together tender yellow or red potatoes, crispy bacon, and a zesty apple cider vinegar dressing in just 25 minutes. Fresh parsley adds a vibrant finish, while Dijon mustard and a touch of sugar create a comforting, well-rounded flavor profile. Serve this warm potato salad as a hearty side dish for sausages, grilled meats, or your favorite German-inspired meal. Perfect for busy weeknights, last-minute gatherings, or anytime you crave the rustic charm of German cuisine, all without turning on the stove!

Nutriscore Rating: 80/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 6 pieces Potatoes (yellow or red, medium-sized)
• 4 slices Bacon
• 1 medium Yellow onion (finely chopped)
• 0.25 cups Apple cider vinegar
• 2 tablespoons Sugar
• 1 tablespoon Dijon mustard
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Parsley (fresh, chopped)

Directions

Step 1

Wash and peel the potatoes, then cut them into bite-sized cubes.

Step 2

Place the potato cubes in a large microwave-safe bowl. Add enough water to cover the potatoes, then cover with plastic wrap or a microwave-safe lid, leaving a small vent for steam. Microwave on high for 8-10 minutes, or until the potatoes are fork-tender. Drain and set aside.

Step 3

Place the bacon slices on a microwave-safe plate lined with paper towels. Cover with another paper towel and microwave on high for 4-6 minutes, or until crispy. Crumble the cooked bacon and set aside.

Step 4

In a microwave-safe bowl, add the chopped onion. Cover loosely and microwave on high for 2-3 minutes, or until softened.

Step 5

In the same bowl, add the apple cider vinegar, sugar, Dijon mustard, salt, and black pepper. Stir well. Microwave this mixture on high for 1-2 minutes, or until it begins to bubble slightly.

Step 6

Pour the warm dressing over the cooked potatoes, gently tossing to combine.

Step 7

Add the crumbled bacon and fresh parsley to the potato mixture. Toss lightly again.

Step 8

Serve the potato salad warm or at room temperature. Adjust seasoning with additional salt and pepper if needed before serving.

Nutrition Facts

Serving size	1291 grams (1291.0g)

Amount per serving	% Daily Value*
Calories	1122

Total Fat 15.70g	20%
Saturated Fat 4.50g	23%
Polyunsaturated Fat 2.00g
Cholesterol 32mg	11%
Sodium 2135mg	93%
Total Carbohydrate 217.30g	79%
Dietary Fiber 15.50g	55%
Total Sugars 40.30g
Protein 31.50g	63%

Vitamin D 5IU	26%
Calcium 173mg	13%
Iron 6mg	34%
Potassium 4162mg	89%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 12.4%

Protein: 11.1%

Carbs: 76.5%