German Onion Pie

Celebrate the comforting flavors of traditional German cuisine with this decadent German Onion Pie (Zwiebelkuchen). Featuring a buttery, flaky crust and a rich, savory filling of caramelized onions, crispy bacon, and a creamy egg custard infused with hints of nutmeg and optional caraway seeds, this dish is a true crowd-pleaser. Perfect for cozy dinners or Oktoberfest celebrations, this pie pairs beautifully with a crisp salad or a cold glass of cider. With its layers of texture and robust, aromatic flavors, it’s an irresistible blend of rustic charm and indulgent satisfaction. Bake this hearty dish in just over an hour to bring a touch of old-world comfort to your table.

Nutriscore Rating: 57/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 6

Ingredients

• 200 grams All-purpose flour
• 100 grams Unsalted butter
• 1 Egg yolk
• 2 tablespoons Cold water
• 0.5 teaspoons Salt
• 800 grams Yellow onions
• 100 grams Bacon (diced)
• 2 tablespoons Unsalted butter
• 2 Eggs
• 250 milliliters Heavy cream
• 1 teaspoon Caraway seeds (optional)
• 0.5 teaspoons Black pepper
• 0.25 teaspoons Nutmeg (freshly grated)
• 0.5 teaspoons Salt

Directions

Step 1

In a medium mixing bowl, combine the all-purpose flour and 0.5 teaspoons of salt. Add 100 grams of cold butter, cut into small pieces. Use your fingertips or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.

Step 2

Add the egg yolk and 2 tablespoons of cold water. Mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.

Step 3

Peel and thinly slice the yellow onions. In a large skillet, cook the diced bacon over medium heat until golden and crispy. Remove the bacon with a slotted spoon and set aside.

Step 4

Add 2 tablespoons of butter to the skillet with the bacon drippings. Add the sliced onions and sauté over medium heat until softened and lightly caramelized, about 15-20 minutes. Remove from heat and let cool slightly.

Step 5

Preheat your oven to 200°C (400°F). Roll out the chilled dough on a lightly floured surface to fit a 10-inch tart pan. Press the dough into the pan, trimming any excess, and prick the bottom with a fork. Pre-bake the crust for 10 minutes.

Step 6

In a mixing bowl, whisk together the eggs, heavy cream, nutmeg, black pepper, caraway seeds (if using), and 0.5 teaspoons of salt.

Step 7

Spread the caramelized onions and cooked bacon evenly over the pre-baked crust. Pour the egg and cream mixture over the top.

Step 8

Bake the pie in the preheated oven for 30-35 minutes, or until the top is set and lightly golden.

Step 9

Let the pie cool for 5-10 minutes before slicing. Serve warm, ideally with a side of salad or a glass of fresh cider.

Nutrition Facts

Serving size	1634.3 grams (1634.3g)

Amount per serving	% Daily Value*
Calories	3567

Total Fat 252.30g	323%
Saturated Fat 133.40g	667%
Polyunsaturated Fat NaNg
Cholesterol 1200mg	400%
Sodium 4362mg	190%
Total Carbohydrate 233.00g	85%
Dietary Fiber 20.40g	73%
Total Sugars 35.60g
Protein 83.10g	166%

Vitamin D 100IU	501%
Calcium 332mg	26%
Iron 14mg	78%
Potassium 2178mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.2%

Protein: 9.4%

Carbs: 26.4%