German Nut Cake
Indulge in the warm, nutty flavors of a classic *German Nut Cake*, a timeless recipe that brings comfort to any table. This moist and aromatic cake combines ground hazelnuts (or walnuts), a hint of cinnamon, and vanilla for a beautifully spiced treat that melts in your mouth. With a tender crumb, thanks to a perfect balance of butter, milk, and eggs, this cake is straightforward to bake and ideal for any occasion. Finished with a delicate dusting of powdered sugar, it’s as elegant as it is delicious. Serve it with a cup of coffee or tea for a cozy slice of Germany in every bite. Perfect for family gatherings or casual afternoons, this versatile cake is a must-try for nut lovers and baking enthusiasts alike.
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Ingredients
- 200 grams unsalted butter, softened
- 200 grams granulated sugar
- 4 eggs
- 200 grams all-purpose flour
- 1.5 teaspoons baking powder
- 200 grams ground hazelnuts (or walnuts)
- 120 milliliters milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons powdered sugar (for decoration)
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease and flour a 9-inch (23 cm) round cake pan or line it with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and ground hazelnuts.
Step 5
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined; do not overmix.
Step 6
Pour the cake batter into the prepared pan, smoothing the top with a spatula.
Step 7
Bake the cake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Step 9
Once the cake is fully cooled, dust the top with powdered sugar for a decorative finish.
Step 10
Slice and serve, enjoying a classic German treat with coffee or tea!
Nutrition Facts
| Serving size | 1152.5 grams (1152.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4620 |
| Total Fat 307.50g | 394% |
| Saturated Fat 119.80g | 599% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 1192mg | 397% |
| Sodium 1038mg | 45% |
| Total Carbohydrate 414.40g | 151% |
| Dietary Fiber 26.20g | 94% |
| Total Sugars 231.60g | |
| Protein 81.60g | 163% |
| Vitamin D 219IU | 1093% |
| Calcium 591mg | 45% |
| Iron 23mg | 126% |
| Potassium 2106mg | 45% |
Source of Calories