German Noodle Bake Gemutlichkeit

Dive into comfort food heaven with the German Noodle Bake "Gemütlichkeit," a hearty and flavorful casserole that brings rustic German charm to your table. This dish layers tender egg noodles with a rich, creamy sauce made from ground beef, ground pork, and aromatic spices like paprika, caraway seeds, and thyme. The addition of tangy sour cream and German mustard creates a velvety base, while shredded Gruyère cheese melts into gooey perfection. Finished with a crisp golden breadcrumb topping, this casserole bakes to comforting, bubbly satisfaction in just under an hour. Perfect for family dinners or potluck gatherings, this recipe is a crowd-pleaser that pairs beautifully with a crisp green salad or a side of roasted vegetables. Whether you're looking for an Oktoberfest-inspired dish or just craving some cozy vibes, this Gemütlichkeit casserole delivers heartwarming flavors and timeless appeal.

Nutriscore Rating: 58/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 6

Ingredients

• 12 ounces egg noodles
• 1 pound ground beef
• 1 pound ground pork
• 1 large onion, finely diced
• 3 garlic cloves, minced
• 2 teaspoons paprika
• 1 teaspoon caraway seeds
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1.5 cups sour cream
• 2 tablespoons German mustard (or Dijon mustard)
• 2 cups Gruyère cheese, shredded
• 0.5 cups bread crumbs
• 2 tablespoons butter, melted
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles until just al dente, according to package directions. Drain and set aside.

Step 3

In a large skillet over medium heat, cook the ground beef and ground pork until browned and fully cooked, breaking up the meat as it cooks. Drain any excess fat.

Step 4

Add the diced onion and minced garlic to the skillet with the meat. Sauté for 5 minutes until the onion becomes translucent and fragrant.

Step 5

Stir in the paprika, caraway seeds, thyme, salt, and black pepper. Cook for another 2 minutes to release the aromas of the spices.

Step 6

Remove the skillet from heat and stir in the sour cream and German mustard until fully combined.

Step 7

Add the cooked egg noodles to the skillet mixture and gently toss to coat the noodles evenly with the creamy meat sauce.

Step 8

Transfer the noodle and meat mixture to the prepared baking dish. Sprinkle the shredded Gruyère cheese evenly over the top.

Step 9

In a small bowl, mix the bread crumbs with the melted butter until combined. Sprinkle the buttered bread crumbs over the cheese layer.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbling.

Step 11

Remove the dish from the oven and let it rest for 5 minutes before serving.

Step 12

Optionally, garnish with freshly chopped parsley before serving for a touch of color and freshness.

Nutrition Facts

Serving size	2110.2 grams (2110.2g)

Amount per serving	% Daily Value*
Calories	4928

Total Fat 351.00g	450%
Saturated Fat 169.80g	849%
Polyunsaturated Fat NaNg
Cholesterol 1303mg	434%
Sodium 5536mg	241%
Total Carbohydrate 172.10g	63%
Dietary Fiber 13.40g	48%
Total Sugars 36.20g
Protein 296.20g	592%

Vitamin D 62IU	312%
Calcium 3048mg	234%
Iron 24mg	132%
Potassium 2004mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 23.5%

Carbs: 13.7%