German Meatloaf

Savor the rich flavors of traditional *German Meatloaf* (Falscher Hase), a hearty and comforting dish that’s perfect for family dinners or special occasions. This crowd-pleaser combines ground beef and pork for a juicy and flavorful base, accented with aromatic onions, garlic, parsley, and a hint of paprika. The standout feature? Hard-boiled eggs nestled in the center, adding a delightful surprise to each slice. Moist breadcrumbs soaked in milk keep the loaf tender, while a simple brush of vegetable oil gives it a beautifully browned crust. Baked to perfection and served warm, this German classic pairs wonderfully with creamy mashed potatoes, roasted vegetables, or a crisp salad. Easy to prep and irresistibly satisfying, this meatloaf is a must-try for fans of comforting, homestyle dishes.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 500 g Ground beef
• 250 g Ground pork
• 1 medium (finely chopped) Onion
• 2 cloves (minced) Garlic cloves
• 80 g Breadcrumbs
• 80 ml Milk
• 2 large Eggs
• 2 whole (peeled) Hard-boiled eggs
• 1 tbsp Mustard
• 2 tbsp (fresh, chopped) Parsley
• 1 tsp Paprika
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tbsp Vegetable oil

Directions

Step 1

Preheat the oven to 180°C (350°F) and lightly grease a loaf pan or baking dish with vegetable oil.

Step 2

In a small bowl, combine the breadcrumbs and milk, allowing them to soak for 5 minutes.

Step 3

In a large mixing bowl, combine the ground beef, ground pork, finely chopped onion, minced garlic, eggs, mustard, chopped parsley, paprika, salt, and black pepper.

Step 4

Add the milk-soaked breadcrumbs to the meat mixture. Mix everything thoroughly with your hands or a spatula until the ingredients are evenly combined.

Step 5

Take half of the meat mixture and press it into the base of the prepared loaf pan, flattening it slightly.

Step 6

Place the hard-boiled eggs lengthwise in a row down the center of the meat layer. They should be fully enclosed in the center of the loaf once formed.

Step 7

Add the remaining meat mixture on top, carefully pressing and shaping it to ensure the eggs are fully covered and the loaf is compact.

Step 8

Brush the top of the loaf with a thin layer of vegetable oil to promote browning during baking.

Step 9

Bake the meatloaf in the preheated oven for about 60 minutes, or until the internal temperature reaches 70°C (160°F).

Step 10

Once baked, remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing.

Step 11

Serve warm, sliced into thick portions, with sides such as mashed potatoes, roasted vegetables, or a fresh salad.

Nutrition Facts

Serving size	1314.5 grams (1314.5g)

Amount per serving	% Daily Value*
Calories	2702

Total Fat 180.30g	231%
Saturated Fat 64.90g	325%
Polyunsaturated Fat 10.40g
Cholesterol 1369mg	456%
Sodium 4613mg	201%
Total Carbohydrate 89.00g	32%
Dietary Fiber 7.10g	25%
Total Sugars 17.90g
Protein 191.20g	382%

Vitamin D 218IU	1092%
Calcium 432mg	33%
Iron 19mg	107%
Potassium 1997mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 27.9%

Carbs: 13.0%