German Meatballs Fleischkuechle

Savor the hearty flavors of German Meatballs Fleischkuechle, a traditional comfort food that combines tender ground beef and pork with aromatic onion, garlic, and fresh parsley. Enhanced with Dijon mustard and breadcrumbs for a perfect balance of flavor and texture, these pan-fried meat patties boast a golden-brown crust and juicy interior. Quick to prepare in just 40 minutes, these versatile meatballs pair beautifully with classic German sides like spaetzle, creamy potatoes, or a crisp salad. Perfect for cozy family meals or entertaining guests, this delightful recipe is a must-try for lovers of authentic German cuisine.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Ground beef
• 250 grams Ground pork
• 1 medium Onion
• 2 cloves Garlic
• 2 large Eggs
• 100 grams Breadcrumbs
• 2 tablespoons Parsley
• 1 tablespoon Dijon mustard
• 1.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Vegetable oil
• 1 tablespoon Butter (optional)

Directions

Step 1

Peel and finely chop the onion and garlic cloves. Set them aside.

Step 2

In a large mixing bowl, combine the ground beef and ground pork.

Step 3

Add the chopped onion, garlic, eggs, breadcrumbs, parsley, Dijon mustard, salt, and black pepper to the meat mixture.

Step 4

Using your hands, mix everything thoroughly until it is well-combined. Be careful not to overmix, as it can make the meatballs dense.

Step 5

Shape the mixture into small patties about 2 inches in diameter and 1/2 inch thick, or form them into meatball shapes if desired.

Step 6

Heat the vegetable oil (and optional butter for added flavor) in a large sauté pan over medium heat.

Step 7

Once the oil is hot, add the meat patties to the pan, ensuring not to overcrowd. Cook in batches if necessary.

Step 8

Cook each side for about 4-5 minutes until golden brown and crispy, flipping them gently with a spatula.

Step 9

Reduce the heat slightly and cook for an additional 6-8 minutes, turning occasionally, until the meatballs are thoroughly cooked and reach an internal temperature of 165°F (74°C).

Step 10

Remove the cooked Fleischkuechle from the pan and place them on a paper towel-lined plate to drain any excess oil.

Step 11

Serve warm with your favorite side dish, such as potatoes, spaetzle, or a crisp green salad.

Nutrition Facts

Serving size	1180.9 grams (1180.9g)

Amount per serving	% Daily Value*
Calories	2822

Total Fat 196.40g	252%
Saturated Fat 69.90g	350%
Polyunsaturated Fat 16.80g
Cholesterol 960mg	320%
Sodium 6133mg	267%
Total Carbohydrate 97.40g	35%
Dietary Fiber 6.40g	23%
Total Sugars 14.70g
Protein 178.10g	356%

Vitamin D 89IU	445%
Calcium 280mg	22%
Iron 18mg	99%
Potassium 1665mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 24.8%

Carbs: 13.6%