German Meat Cakes
Transform your next meal into a comforting culinary adventure with these hearty and flavorful German Meat Cakes (Frikadellen). Crafted with a perfect blend of ground beef and pork, enhanced by aromatic onion, garlic, and fresh parsley, these savory patties are a true taste of traditional German home cooking. Bound together with eggs, breadcrumbs, and a touch of Dijon mustard, the meat cakes are gently pan-fried until golden brown with a tender, juicy interior. Simple spices like paprika, salt, and pepper lend just the right kick, while their crisp exterior makes them irresistibly satisfying. Ready in just 40 minutes, these versatile meat cakes are perfect for weeknight dinners or casual gatherings. Serve them alongside creamy mashed potatoes, tangy sauerkraut, or a crisp green salad for a meal that is as comforting as it is delicious.
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Recipe Information
Ingredients
- 500 grams Ground beef
- 250 grams Ground pork
- 1 medium Yellow onion
- 2 small Garlic cloves
- 3 tablespoons Fresh parsley
- 75 grams Breadcrumbs
- 2 large Eggs
- 1 tablespoon Dijon mustard
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Paprika (optional)
- 3 tablespoons Vegetable oil
Instructions
Peel and finely dice the yellow onion. Mince the garlic cloves and chop the fresh parsley.
In a large mixing bowl, combine the ground beef and ground pork. Add the diced onion, minced garlic, and chopped parsley.
Add the breadcrumbs, eggs, Dijon mustard, salt, black pepper, and optional paprika to the meat mixture. Mix everything thoroughly using your hands until well combined.
Form the mixture into palm-sized patties, approximately 8-10 cm in diameter and 1.5-2 cm thick. Aim for uniform size to ensure even cooking.
Heat the vegetable oil in a large skillet over medium heat.
Once the oil is hot, add the meat cakes to the pan, leaving space between each patty. Cook in batches if necessary.
Fry the meat cakes for about 4-5 minutes on each side, or until they are golden brown and cooked through. Internal temperature should reach 71°C (160°F).
Transfer the cooked meat cakes to a plate lined with paper towels to absorb any excess oil.
Serve warm with mashed potatoes, sauerkraut, or a side salad for a classic German meal.
Nutrition Facts
Calories |
2752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.5 g | 266% | |
| Saturated Fat | 66.9 g | 334% | |
| Polyunsaturated Fat | 25.2 g | ||
| Cholesterol | 885 mg | 295% | |
| Sodium | 4410 mg | 192% | |
| Total Carbohydrate | 68.8 g | 25% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 10.8 g | ||
| Protein | 151.2 g | 302% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 272 mg | 21% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 2119 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
