German Liverwurst Dip

Indulge in the savory, old-world flavors of German cuisine with this creamy German Liverwurst Dip. This quick and easy appetizer combines rich liverwurst with tangy cream cheese, a dollop of sour cream, and a hint of Dijon mustard for a perfectly balanced dip that's bursting with flavor. Enhanced with aromatic onion and garlic powders, dried parsley, and a dash of black pepper, this spread offers a luxurious, velvety texture that pairs beautifully with crackers, pretzels, or crisp raw vegetables. Ready in just 10 minutes and easily customizable with optional fresh chives, it's an ideal crowd-pleaser for parties, game days, or Oktoberfest celebrations. Perfect for those seeking a unique dip recipe steeped in European tradition!

Nutriscore Rating: 44/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 8 oz liverwurst
• 8 oz cream cheese
• 0.25 cup sour cream
• 1 tsp onion powder
• 0.5 tsp garlic powder
• 1 tsp dried parsley
• 1 tbsp Dijon mustard
• 0.25 tsp black pepper
• 2 tbsp chopped chives

Directions

Step 1

In a medium-sized mixing bowl, combine the liverwurst and cream cheese. Allow both ingredients to soften at room temperature for easier blending.

Step 2

Using a hand mixer or a fork, mix the liverwurst and cream cheese until smooth and well combined.

Step 3

Add the sour cream, onion powder, garlic powder, dried parsley, Dijon mustard, and black pepper to the bowl.

Step 4

Mix thoroughly until all ingredients are evenly incorporated and the dip has a creamy texture.

Step 5

Taste the mixture and adjust the seasonings, if necessary, to suit your preference.

Step 6

Transfer the dip to a serving bowl and garnish with chopped chives, if desired.

Step 7

Serve immediately with crackers, pretzels, or fresh vegetables, or cover and refrigerate for up to 3 days. Allow the dip to come to room temperature before serving.

Nutrition Facts

Serving size	534 grams (534.0g)

Amount per serving	% Daily Value*
Calories	1697

Total Fat 157.30g	202%
Saturated Fat 74.60g	373%
Polyunsaturated Fat 10.60g
Cholesterol 666mg	222%
Sodium 3316mg	144%
Total Carbohydrate 27.10g	10%
Dietary Fiber 0.90g	3%
Total Sugars 12.40g
Protein 49.50g	99%

Vitamin D 109IU	545%
Calcium 343mg	26%
Iron 26mg	146%
Potassium 813mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.2%

Protein: 11.5%

Carbs: 6.3%