German Lasagna

Indulge in the rich, hearty flavors of German Lasagna, a fusion dish that combines the comforting layers of traditional lasagna with a bold German twist. This crowd-pleasing casserole features tender lasagna noodles layered with savory bratwurst sausage, tangy sauerkraut, and a luscious cream cheese and mustard sauce that ties everything together. A perfect balance of Swiss and mozzarella cheese creates a golden, bubbly top layer that’s irresistibly gooey. With just the right hints of tang and spice, this dish is perfect for family dinners, Oktoberfest celebrations, or when you’re in the mood for something unique and indulgent. Easy to prepare and packed with flavor in every bite, German Lasagna is a true comfort food standout!

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 6

Ingredients

• 12 sheets lasagna noodles
• 1 lb bratwurst sausage
• 1 large yellow onion, finely chopped
• 2 cups sauerkraut, drained
• 8 oz soft cream cheese
• 1 cup heavy cream
• 2 cups shredded Swiss cheese
• 2 cups shredded mozzarella cheese
• 2 tbsp yellow mustard
• 2 tbsp fresh parsley, chopped (optional, for garnish)
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tbsp olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish lightly with olive oil or non-stick spray.

Step 2

Cook the lasagna noodles in a large pot of boiling salted water according to package instructions. Drain and set aside on a tray to prevent sticking.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 2-3 minutes until softened.

Step 4

Remove the casings from the bratwurst sausages (if applicable) and crumble the sausage meat into the skillet. Cook for 6-8 minutes or until browned and fully cooked. Season with salt and pepper. Remove from heat and set aside.

Step 5

In a small saucepan, combine the cream cheese, heavy cream, and mustard over low heat. Stir constantly until the mixture is smooth and creamy, about 4-5 minutes. Remove from heat.

Step 6

To assemble the lasagna, spread a thin layer of the cream cheese mixture on the bottom of the prepared baking dish.

Step 7

Place a layer of lasagna noodles over the cream cheese mixture, followed by one-third of the cooked bratwurst and onion mixture, one-third of the sauerkraut, one-third of the shredded Swiss cheese, and a drizzle of the cream cheese mixture. Repeat these layers two more times, ending with a final layer of noodles and topping it with the shredded mozzarella cheese.

Step 8

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.

Step 9

Let the lasagna rest for 10 minutes before slicing into squares. Garnish with chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	2724.3 grams (2724.3g)

Amount per serving	% Daily Value*
Calories	7421

Total Fat 442.50g	567%
Saturated Fat 215.20g	1076%
Polyunsaturated Fat 1.30g
Cholesterol 1257mg	419%
Sodium 12274mg	534%
Total Carbohydrate 578.80g	210%
Dietary Fiber 40.60g	145%
Total Sugars 46.80g
Protein 292.10g	584%

Vitamin D 48IU	240%
Calcium 4173mg	321%
Iron 40mg	221%
Potassium 3523mg	75%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 15.6%

Carbs: 31.0%