German Hot Rice Salad

Warm, hearty, and brimming with vibrant flavors, German Hot Rice Salad is the perfect dish to elevate your everyday meals. This unique recipe combines tender long-grain white rice with crispy bacon, caramelized onions, and colorful vegetables like red bell peppers and shredded carrots for a delightful medley of textures and tastes. Tossed in a tangy-sweet dressing made with white wine vinegar, Dijon mustard, and a hint of honey, this salad is finished with a sprinkle of fresh parsley for a burst of freshness. Whether served as a comforting side dish or a light main course, this quick and easy rice salad is ready in just 35 minutes, making it an ideal choice for weeknight dinners or gatherings. Try this German-inspired recipe today for a warm, satisfying twist on traditional salads!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 4 slices bacon
• 2 tablespoons olive oil
• 1 medium (diced) white onion
• 1 medium (diced) red bell pepper
• 1 medium (shredded) carrot
• 3 tablespoons white wine vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 0.25 teaspoons black pepper
• 0.5 teaspoons sea salt
• 2 tablespoons (finely chopped) fresh parsley

Directions

Step 1

Rinse the white rice under cold running water until the water runs clear. Combine the rice and 2 cups of water in a medium saucepan. Bring to a boil, reduce the heat to low, cover, and simmer for 15-18 minutes until the rice is cooked and water is absorbed. Remove from heat and set aside.

Step 2

While the rice cooks, place the bacon slices in a large skillet over medium heat. Cook until crispy, about 5-7 minutes. Remove the bacon from the skillet and place it on a plate lined with paper towels. Once cool, crumble the bacon into small pieces.

Step 3

In the same skillet (leave about 1 tablespoon of the bacon grease for flavor; discard the rest), heat the olive oil over medium heat. Add the diced onion and cook for 2-3 minutes until softened.

Step 4

Stir in the diced red bell pepper and shredded carrot. Cook for another 4-5 minutes until the vegetables are tender but still slightly crisp.

Step 5

In a small bowl, whisk together the white wine vinegar, Dijon mustard, honey, black pepper, and sea salt to make the dressing.

Step 6

Add the cooked rice to the skillet with the vegetables and pour in the dressing. Stir everything together gently until the rice is evenly coated and heated through, about 2 minutes.

Step 7

Remove the skillet from heat and stir in the crumbled bacon and fresh parsley.

Step 8

Serve the German Hot Rice Salad warm as a side dish or a light main course. Enjoy!

Nutrition Facts

Serving size	1107.4 grams (1107.4g)

Amount per serving	% Daily Value*
Calories	828

Total Fat 43.50g	56%
Saturated Fat 8.50g	43%
Polyunsaturated Fat 4.60g
Cholesterol 32mg	11%
Sodium 2112mg	92%
Total Carbohydrate 85.60g	31%
Dietary Fiber 7.40g	26%
Total Sugars 17.00g
Protein 19.40g	39%

Vitamin D 5IU	26%
Calcium 118mg	9%
Iron 4mg	24%
Potassium 892mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 9.6%

Carbs: 42.2%