Nutrition Facts for German hot noodle salad

German Hot Noodle Salad

Warm, tangy, and utterly comforting, German Hot Noodle Salad is the ultimate fusion of hearty pasta and zesty flavors. Featuring tender egg noodles tossed in a warm, bacon-infused dressing made with white vinegar, Dijon mustard, and a touch of sweetness from granulated sugar, this dish balances rich and savory notes beautifully. Crispy smoked bacon and golden sautéed onions add depth, while freshly chopped parsley provides a vibrant finish. Perfect as a side dish or a satisfying main course, this quick and easy recipe comes together in just 30 minutes, making it an ideal choice for busy weeknights or casual gatherings. Serve this delightful hot noodle salad fresh from the skillet for maximum flavor and a true taste of German-inspired comfort food.

Nutriscore Rating: 61/100
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Image of German Hot Noodle Salad
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 12 oz Egg noodles
  • 6 slices Smoked bacon
  • 1 medium Yellow onion
  • 0.25 cup White vinegar
  • 2 tbsp Granulated sugar
  • 1 tbsp Dijon mustard
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 2 tbsp Parsley
  • 1 tbsp Olive oil
  • 0.25 cup Chicken or vegetable broth

Directions

Step 1

Cook the egg noodles according to the package instructions in a large pot of salted boiling water until al dente. Drain the noodles and set them aside.

Step 2

While the noodles cook, chop the bacon into small pieces and dice the onion.

Step 3

Heat a large skillet over medium heat and cook the bacon until crispy. Remove the cooked bacon with a slotted spoon and set aside on a plate lined with paper towels.

Step 4

In the same skillet, add the diced onion and cook in the bacon fat until soft and golden, about 5 minutes.

Step 5

Reduce the skillet to low heat. Add the white vinegar, granulated sugar, Dijon mustard, salt, black pepper, olive oil, and chicken or vegetable broth to the onions. Stir well to combine and cook for 2-3 minutes to let the flavors meld.

Step 6

Add the cooked noodles and crispy bacon back into the skillet. Toss everything together to coat the noodles evenly with the warm dressing.

Step 7

Sprinkle chopped parsley over the dish and give it one final toss.

Step 8

Serve the hot noodle salad immediately for the best flavor, either as a side dish or a main course.

Nutrition Facts

Serving size 728.4 grams (728.4g)
Amount per serving % Daily Value*
Calories 1272
Total Fat 62.20g 80%
Saturated Fat 16.30g 82%
Polyunsaturated Fat 1.30g
Cholesterol 198mg 66%
Sodium 4493mg 195%
Total Carbohydrate 123.80g 45%
Dietary Fiber 6.50g 23%
Total Sugars 31.30g
Protein 50.60g 101%
Vitamin D 0IU 2%
Calcium 96mg 7%
Iron 7mg 39%
Potassium 909mg 19%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%
Protein: 16.1%
Carbs: 39.4%