German Green Beans

Transform your side dish game with this classic recipe for German Green Beans—an irresistible blend of hearty, savory flavors. Tender-crisp green beans are elevated with crispy, smoky bacon and a rich, tangy sauce made with sautéed onions, a touch of white vinegar, and just the right balance of sugar and spices. This dish combines the comforting elements of traditional German cooking with a quick and simple preparation, making it perfect for weeknight dinners or festive gatherings. Packed with bold flavors and easy-to-find ingredients, these German Green Beans are the ultimate side dish to pair with everything from roasted meats to schnitzels. Ready in just 35 minutes, this recipe brings a taste of Germany to your table in no time!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams fresh green beans
• 150 grams bacon
• 1 medium yellow onion
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 120 milliliters chicken or vegetable broth
• 1 teaspoon white vinegar
• 1 teaspoon granulated sugar
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Wash and trim the green beans. Cut them into approximately 2-3 inch pieces.

Step 2

In a pot, bring lightly salted water to a boil. Add the green beans and cook for 5-6 minutes, or until tender-crisp. Drain and set aside.

Step 3

In a large skillet, cook the bacon over medium heat until it is crispy. Remove the bacon from the skillet and place it on a paper towel to drain, leaving the rendered fat in the skillet.

Step 4

In the same skillet, add the butter and diced onion. Sauté the onion over medium heat until it turns soft and translucent, about 5 minutes.

Step 5

Sprinkle the flour into the skillet and stir well to combine with the onions and fat. Cook for 1-2 minutes to eliminate the raw flour taste, stirring constantly.

Step 6

Gradually pour in the chicken or vegetable broth while whisking continuously to create a smooth sauce. Let the sauce simmer for 2-3 minutes until it thickens.

Step 7

Stir in the vinegar, sugar, salt, and black pepper. Mix well to combine all the flavors.

Step 8

Add the cooked green beans to the skillet and toss them gently in the sauce to coat them evenly.

Step 9

Crumble the cooked bacon and sprinkle it over the green beans. Give everything a final toss and adjust seasoning, if needed.

Step 10

Serve warm as a side dish to complement your favorite German-inspired dishes.

Nutrition Facts

Serving size	929.9 grams (929.9g)

Amount per serving	% Daily Value*
Calories	1162

Total Fat 77.10g	99%
Saturated Fat 31.40g	157%
Polyunsaturated Fat 9.90g
Cholesterol 214mg	71%
Sodium 4317mg	188%
Total Carbohydrate 59.30g	22%
Dietary Fiber 19.20g	69%
Total Sugars 25.80g
Protein 62.90g	126%

Vitamin D 29IU	143%
Calcium 239mg	18%
Iron 7mg	40%
Potassium 2010mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 21.3%

Carbs: 20.1%