German Fridge Cake

Indulge in the no-bake decadence of German Fridge Cake, a rich and irresistible dessert that layers velvety chocolate with crisp digestive biscuits. Perfectly customizable and ready in just 20 minutes of prep time, this quick yet impressive treat features a luxurious blend of dark and semi-sweet milk chocolate, enhanced by the deep flavors of cocoa powder and a touch of vanilla. With no need for an oven, this cake sets beautifully in the refrigerator, creating a stunning mosaic of creamy chocolate and biscuits in every slice. Ideal for dinner parties or satisfying sweet cravings, this chilled, chocolatey delight serves 8 and is best enjoyed straight from the fridge. Whether you're a chocolate lover or searching for a simple make-ahead dessert, this German classic is a must-try!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 300 grams Dark chocolate
• 200 grams Semi-sweet milk chocolate
• 200 grams Unsalted butter
• 100 grams Powdered sugar
• 2 tablespoons Unsweetened cocoa powder
• 1 teaspoon Vanilla extract
• 200 grams Digestive or butter biscuits

Directions

Step 1

Line a rectangular loaf pan with parchment paper or plastic wrap, leaving some overhang on all sides for easy removal later.

Step 2

In a heatproof bowl, combine the dark chocolate, semi-sweet milk chocolate, and unsalted butter. Melt the mixture over a double boiler or in the microwave, stirring frequently until smooth.

Step 3

Once melted, remove from heat and whisk in the powdered sugar, cocoa powder, and vanilla extract until fully incorporated and smooth.

Step 4

Spread a thin layer of the chocolate mixture at the bottom of the prepared loaf pan.

Step 5

Add a single layer of biscuits on top of the chocolate, breaking them as needed to fit snugly.

Step 6

Spread another layer of the chocolate mixture over the biscuits, using a spatula to ensure an even coating.

Step 7

Repeat the layering process (alternating chocolate and biscuits) until all the ingredients are used, finishing with a final layer of chocolate on top.

Step 8

Gently tap the pan on the counter to remove air bubbles and smooth out the layers.

Step 9

Cover the pan with plastic wrap or aluminum foil and refrigerate for at least 4 hours, or until completely firm.

Step 10

Once set, use the parchment paper overhang to lift the cake from the pan. Slice with a sharp knife and serve chilled.

Nutrition Facts

Serving size	1015 grams (1015.0g)

Amount per serving	% Daily Value*
Calories	5504

Total Fat 369.70g	474%
Saturated Fat 212.00g	1060%
Polyunsaturated Fat 0.00g
Cholesterol 487mg	162%
Sodium 1177mg	51%
Total Carbohydrate 537.10g	195%
Dietary Fiber 41.40g	148%
Total Sugars 391.50g
Protein 48.30g	97%

Vitamin D 0IU	0%
Calcium 534mg	41%
Iron 47mg	263%
Potassium 3432mg	73%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.7%

Protein: 3.4%

Carbs: 37.9%